- Amanzi - 1.5 izinkomishi
- Imvubelo emifushane - ama-Gramu angu-50
- Ama-glasses we-Sugar - 1,5 (+150 gr wokugcwalisa)
- Amafutha Omnqumo - ama-Gramu ayi-100
- Umfula - 3-3,5 Izibuko
- I-Uryuk - ama-Gramu angu-200
Bilisa ama-apricot ekushiseni okuphakathi, bese upholile bese ususa imigodi. Bese udlulisa i-apricot ngokusebenzisa i-grinder yenyama, ushukela uhlanganise kahle. Shiya ukuphoqa. Emanzini afudumele, qeda imvubelo. Faka ushukela, ugqugquzele ukuwuhlakaza bese ufaka ufulawa. Gcoba inhlama bese uyivumela ukuba ikhuphuke kancane. Okulandelayo, engeza ucezu kasawoti, amafutha omnqumo bese wengeza ufulawa obuningi, ukuze inhlama iphele ezandleni zakho. Inhlama ihlukaniswe izingxenye ezimbili ezahlukene (eyodwa enkulu, eyodwa encane). Inhlama enkulu yahlanganiswa ungqimba oluzungezile futhi yafaka isidlo sokugcoba. Ngesisekelo, ngokulinganayo ubeke konke ukugxila futhi ubeke kuso ububanzi obuncane bombuthano. Imiphetho yemibuthano ixhuma futhi ivikele. Thela ikhekhe ngobisi bese uyithumela kuhhavini elushisayo ngaphambi kwama-190 degrees kuze kuphekwe.
Izinkonzo: 6-9