- ubisi - 1 amalitha
- imvubelo enkulu-ijubane - ama-Gramu ayi-22 (ama-sachets amabili)
- iqanda - izingcezu ezine
- ushukela - izinkomishi ezimbili
- I-Butter - ama-Gramu angu-200
- I-Vanillin - i-1 gram
- ufulawa - 1,8-2 kilogram
- amaprotheni - izingxenye ezimbili (for glaze)
- ushukela oluyimpuphu - amagremu angu-200 (for glaze)
Ngakho-ke, iresiphi yamaqebelengwane e-Easter omkhulu: 1. Ubisi olufudumele, uncibilikise ushukela, ungeze ibhotela elifudumele, amaqanda axubekile, i-vanillin, uhhafu wefulawa futhi ngokulinganayo usakaze imvubelo, uhlanganise lezi zithako futhi uhlanganise kancane kancane ufulawa kuze kube yilapho inhlama ihambelana futhi ngeke unamathele ezandleni. Into eyinhloko ukuthi inhlama ayiba yindlala futhi iqinile. Sishiya inhlama endaweni efudumele cishe amahora angu-1-1.5. 2. Ngabe ngiphinde ngihlanganise futhi emva kwemizuzu engu-15-20. Ngihlukanisa izingxenye ngokuya ngobukhulu befomu (kucatshangwa ukuthi kuhhavini inhlama cishe iphindwe kabili), imizuzu emi-5-7 inhlama imele ifomu etafuleni ithawula. 3. Bese ufake ihhavini elifudumele kakhulu bese ubhake imizuzu engu-20-30, imizuzu engu-10-15 ngaphambi kokupheka uhhafu lokushisa. Ngibheka ukulungela kokuhlolwa nge-toothpick yezinkuni (uma inhlama inamathele ku-toothpick uma ugoba ikhekhe - inhlama ayibhaki). Amaqebelengwane aqedile kancane kancane athole ithawula, ikhava nge-glaze futhi uyihlobise! Glaze: hlanganisa amaprotheni nge-sugar powder ukuze uthuthuke. Ngikholelwa, ikhekhe le-Easter le iresiphi lizovela esimangalisayo! ;)
Izinkonzo: 10-12