- ama-chocolate wafers - izingcezu ezingu-25
- i-pecans - 1/2 indebe
- ibhotela - izinto ezingu-4. izinkezo
- ushukela - 2/3 izinkomishi
- i-cocoa - 1/3 i-Glass
- cornstarch - 1/3 indebe
- usawoti - 1/4 amathisipuni
- ubisi - 10.5 izinkomishi
- i-yolk enkulu enkulu - izingcezu ezingu-4
- khipha i-vanilla - 1/2 amathisipuni
- ukhilimu obukhulu - 1/2 indebe
Preheat ovini kuya degrees 190. Ku-processor yokudla, ugaye ama-pecans nge-pecans. Engeza ibhotela elicibilikile. Beka ingxube esitsheni sokubhaka. Bhaka kuze kubonakale ukunambitheka, kusuka emaminithini angu-8 kuya kwangu-10. Vumela ukupholisa. Lungisa isitsha esikhulu ngesihlungo, beka eceleni. Epanini elingaphakathi, ukushisa 2/3 izinkomishi ushukela, i-cocoa powder, cornstarch, usawoti, ukugqugquzela. Kancane kancane wengeze ubisi, izipuni ezimbalwa ngesikhathi esisodwa. Engeza izikhupha zamaqanda. Ngomlilo ophakathi, whisk njalo, lungiselela ingxube kuze kuvele ibhola elikhulu lokuqala. Nciphise ukushisa okungenani. Qhubeka ukushaya i-whisk, upheke ngomzuzu owodwa. Susa ekushiseni, ngokushesha uthele ingxube ngokusebenzisa isihlungo esitsheni. Engeza i-1/4 isipuni i-vanilla ne-2 wezipuni ibhotela elibandayo. Thela inqwaba ye-chocolate kwi-inhlama. Ukumboza nge-plastiki ukugoqa bese ufake efrijini okungenani amahora amabili noma kuze kufike ku-1 usuku. Masinyane ngaphambi kokukhonza, shaya ukhilimu, isipuni esisele esashukela kanye ne-1/4 isipuni se-vanilla. Ukuhlobisa ikhekhe nge ukhilimu ophehliwe, ufafaze ama-pecans bese ukhonza.
Izinkonzo: 8