I-dessert emnene Ukukhanya kanye ne-dessert emnandi enokukhanya okuncane, okungaqondakali kahle kwe-almond. I-Jelly sweet in the best rate, hhayi ukuvala. Ungakwazi ukuhlobisa le dessert enobuthi ngokuhlakanipha kwakho. Njengoba isidlo sinomdla ongathandeki hlangothi, kuyoba ukuhlobisa okufanele, okunomusa oqhakazile oqinile - isibonelo, ushokolethi omnyama noma i-syrup-jam ngobunzima. Ubisi lwe-almond, olulungiselelwe kusuka kuma-alimondi aluhlaza, luwusizo futhi luyisisekelo sokulungiselela izitsha ezihlukahlukene, ngaphezu kokukwazi ukukudla ngendlela ehlanzekile, ukwengeza ushukela noma uju ukunambitha. Lo mkhiqizo ufanele ngesikhathi sokuzila, futhi uzoba nesithakazelo kulabo abangadli ubisi. I-almond ngaphambi kokugaya ingahlushwa, igwebe amantongomane ama-7-10 amaminithi abilayo. Ngakho isikhumba singahlukaniswa kalula. Ubisi olunama-alimondi aluhlaza lungasetshenziswa. Umbala ubisi kulesi simo uba mnandi kakhulu. Ikhekhe "elikhekhe" le-alimondi elisele linganezelwa ku-cottage ushizi casserole, ekugcwaliseni i-pie. Ubisi lwe-almond kufanele lulungiswe ngokushesha ngaphambi kokusetshenziswa noma ukusebenzisa.
Izithako:- I-almond 100 g
- Amanzi angu 400 ml
- I-Gelatine 25 g
- I-Sugar 55g
- Isinyathelo 1 Lungisa ubisi lwe-almond, i-gelatin noshukela.
- Isinyathelo 2 Ukuze ulungise ubisi lwe-almond uzodinga ama-alimondi namanzi.
- Isinyathelo 3. Fihla ama-alimondi ngamanzi afudumele ukuze amantongwane agcwale ngokuphelele amanzi. Shiya amahora angu-2-3 ukuvumela ama-alimondi ukuba avule.
- Isinyathelo 4 Dweba amanzi, faka ama-alimondi ku-blender.
- Isinyathelo 5 Engeza i-400 ml yamanzi alungisiwe. Gaya ngesivinini esiphezulu. Ingxube eholayo ihlungwa nge-strainer ene-gauze noma indwangu. Ubisi lukulungele. Iphuma ku-330 ml yesiphuzo.
- Isinyathelo 6 Ubisi kanye noshukela kuletha ngamathumba. Beka eceleni bese uvumela ukupholisa kancane.
- Isinyathelo sesi-7 Ubisi obusayo obunamanzi bufaka ngaphambi kokugxila emanzini kanye ne-gelatin enzima. Gcoba uze uqedwe ngokuphelele.
- Isinyathelo 8 Thela i-jelly phezu kwesikhunta, lapho igulela phansi ekamelweni lokushisa, kumele lifakwe esiqandisini.