- Bag of imvubelo eyomile - 1 Piece
- I-Sugar - 1 Ubuciko. i-spoonful
- Ufulawa wokhula - 150 Grams
- Ukhula olunamagatsha - ama-Gramu angu-75
- I-Olive Oil - Izigidi ezingama-200
- Ama-Champignons - ama-Gramu angu-400
- Ibhulogi - ucezu olu-1
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-80
- Iviniga yebhasamu - izinto ezimbili. izinkezo
- I-Ricotta - ama-Gramu angu-200
- I-Basil fresh - ama-Gramu angu-20
- Amakhanda emisedari - 2 Ubuciko. izinkezo
- I-Garlic - 1 Izinyo
- Izinto ze-Parmesan ezikhishwe - 2. izinkezo
- I-Lemon - 1/4 Amakamelo
- Usawoti, pepper - - Ukunambitha
Thepha endishini engaba ngu-125 ml (ingilazi) yamanzi afudumele, engeza ushukela lapho, hlanganisa. Bese wengeza imvubelo eyomile futhi, ngaphandle kokugubha, shiya ithafu yehora. Ngemuva kwesigamu sehora sinezingxube ezimbili zofulawa nokuxuba kule nhlama. Shiya inhlama yehora nengxenye endaweni efudumele yokuphakamisa. In a frying pan gazinga anyanisi kuze ezithambile. Engeza ama-mushroom aqoshiwe abe izingcezu ezine, kancane gazinga, uthele iwayini nesitshalo kuze iwayini likhuphuke. Ngemuva kwemizuzu emibili ngemuva kokwengeza iwayini, uthele uviniga obhalsamu ku-pan, futhi wengeze usawoti kanye nopelepele. Khipha ngokuphelele i-liquid kusuka epanini lokuthosa. Senza i-pesto sauce: ngoba lokhu, ku-blender, kuletha ukuhlangana komzimba, i-clove ka-garlic, i-pine nut, i-Parmesan, i-citro kalamula kanye no-150 ml wamafutha omnqumo. Solim kanye pepper ukunambitha. Inhlama, okwamanje, izovuka kancane. Kumele uguqulwe futhi futhi uhambe eminye imizuzu engama-30. Emgodini ogqamile, uqale inhlama yethu (lokhu kungenziwa ngisho nangezandla zakho - inhlama enjalo izobe isonwe). Sasibeka inhlama ebhodini lokubhaka, sifafazwe ufulawa. Gcoba inhlama ne-pesto sauce, bese usakaza ukugcwaliswa kwamakhowe, futhi ngokulinganayo usakaze amabhola amaningi e-ricotta kulo lonke indawo. Bhaka imizuzu engu-10 ema-250 degrees. I-pizza engavamile isilungile! :)
Izinkonzo: 3-4