- Inkomo yenkomo - 800 - 900 Grams
- Anyanisi - izingcezu 2-3
- Bacon ukubhema - 200 Grams
- Amafutha omnqumo - 4-5 Art. izinkezo
- I-garlic - amazinyo angu-2-3
- Ukuhlanganiswa kwe-pepper emhlabathini - 0.5 amathisipuni
- Izinongo for inyama - 1 ithisipuni (inhlanganisela oyithandayo izinongo)
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Intambo yezinhlanzi - ucezu olu-1
- Usawoti - 1 isipuni (ukunambitha)
Qiniseka ukuthi unayo zonke izithako ozidingayo. Ngenkomo yami, ngiyomisa futhi nginqume ngommese, lapho sizobamba khona izingcezu ezincane zikagalikhi. Hlanganisa esitsheni esijulile samafutha omnqumo, ijusi kalamula, izinongo zenyama, umquba we-pepper, usawoti. Nashpigovyvayem inyama ngegalikhi kanye ikhava enhle nge marinade eziphumela. Uma unesikhathi - ungashiya inyama ukuze uhambe ngamahora amaningana. Uma kungenjalo, akunandaba. Ngesikhathi nje sokupheka kuzodingeka ukuthi amanzi njalo ngezikhathi nge-marinade. Sihlanza u-anyanisi bese siwasika emasongweni amakhulu. Siyifake esitokisini sokubhaka, sigcobe ngomncane! inani lamafutha. Ngesikhathi sokupheka, inyama izokhipha ijusi futhi anyanisi bethu ngeke bashise. Into enzima kunazo zonke kule nqubo ukugoqa ucezu lwesineke ngezingcezu ze-bacon bese ubopha ngentambo yokucubungula. Ngithemba ukuthi umndeni wakho ngeke wenqabe usizo lwakho. Sifaka inyama "yokugqoka" emcimbini we-anyanisi. Sifaka epeni ngenyama ehhavini elishisayo ngaphambi kwama-250 degrees. Ngemuva kwemizuzu engu-15, ukunciphisa izinga lokushisa kuhhavini kuya kuma-degree angu-200 bese ubhaka inyama ngehora nengxenye. Isikhathi sokubhaka sincike ekubunjeni kwesiqephu esikhethiwe. Ngesikhathi sokubhaka, manzi inyama ngenjusi ephumela.
Izinkonzo: 5-6