- Ingulube (izimbambo, imilenze noma izindlebe) - 1 Kilogram
- Amazambane - 2 kilogram
- Bow - izingcezu ezimbili
- I-Salo - ama-Gramu angu-50
- I-Milk - 1,5 izibuko
- Bow - 2 izingcezu (marinade)
- Imayonnaise - 2 Ubuciko. izinkezo (marinade)
- I-Lemon - I-1 Piece (i-marinade)
1. Uma usebenzisa izimbambo zezingulube, kufanele zihanjiswe amahora amabili ku-marinade. Ukuze uthole ama-marinade, ikhasi bese uqeda u-anyanisi. Khipha ijusi lemon. Hlanganisa anyanisi oqoshiwe, imayonnaise nejusi likalamula. Hlanganisa inyama kule nhlanganisela. 2. Sika amanoni zibe izingcezu ezincane. I-pei anyanisi bese uthatha ama-cubes amancane. Sishisa i-pan yokuthosa kanye nama-fried izingcezu zebhethoni. Engeza i-anyanisi. Uma u-anyanisi uthosiwe, uthele ubisi ungene esikhwameni, faka usawoti kanye nopelepele ukunambitha. Bilisa bese uvala ngokushesha. 3. Geza amazambane bese uhlanzekile. I-Grate ku-grater emihle. Ungadlula amazambane ngokusebenzisa i-grinder yenyama. Beka amazambane agayiwe ku-colander, vumela ijusi liphume. 4. Ubisi lwe-Milk ne-anyanisi kanye nesinqumelo uthele amazambane aqoshiwe bese uhlangana kahle. 5. Faka isitifiketi se-foil ebhodini lokubhaka bese ubeka izimbambo ezifakwe emanzini. Thela inyama namazambane anamathele. Ilungiselelwe kuhhavini ngama-degree angu-200 ngehora elilodwa.
Izinkonzo: 6-8