I-pizza ene-flavour eyingqayizivele I-pizza ne-ithanga, i-mozzarella ne-gorgonzola iyathandeka nge-flavour ehlukahlukene. Zonke izithako zithakazelisayo ukuhlanganisa nokuxhasana. Ngiphakamisa ukuthi ngifake ukugcoba kwenhlama yebhotela ngaphambi kokubhaka, lokhu kunikeza isilingo esikhethekile sokubhala, ikakhulukazi emaphethelweni. Amaphethelo abe okuhlwabusayo futhi okumnandi kakhulu.
Izithako:- Ukhula, ukolweni 350 g
- Amanzi 240 ml
- Imvubelo, eyomile i-7 g
- Amafutha omnqumo ama-50 ml
- I-pinch engu-1
- I-Sugar 3 g
- Ithanga 250 g
- I-anyanisi 50 g
- I-Mozzarella ushizi 60g
- I-Gorgonzola ushizi 30g
- I-pepper emnyama i-1 g
- Ulwandle lwesasawoti 2 g
- Ukuhlanganiswa kwamakhambi ase-Italy 1 g
- Amafutha omnqumo ama-50 ml
- I-Walnut 2 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: 200 g inhlama, i-pulp ye-ithanga, i-mozzarella, i-gorgonzol, anyanisi, amafutha omnqumo, i-pepper emnyama.
- Isinyathelo 2 Sika ithanga libe yinto engavumelani nomlilo, ufafaze ngamafutha omnqumo bese ubhake kuhhavini: imizuzu engu-20 ngo-200 ° C.
- Isinyathelo 3 Vumela ukupholisa, uthathe izicucu ezincane.
- Isinyathelo 4 Isandla sakho sisakaze inhlama ebhodini lokubhaka, ugcobe ngamafutha omnqumo bese ufafazwa ngopuphu. Inhlama kufanele ibe namafutha olinganayo.
- Isinyathelo 5 Faka u-anyanisi osikiwe.
- Isinyathelo 6 Ezingxenyeni eziphezulu zamathanga.
- Isinyathelo sesi-7 Phula umshini wokusebenza ngomuthi omnyama, amakhambi ase-Italy, usawoti omncane. Beka izingcezu ze-mozzarella ne-gorgonzolla.
- Isinyathelo 8 Bhaka kuhhavini elishisayo kuze kube yi-250 ° C.. Kungamaminithi angu-10-15. Thela i-pizza eshisayo ngama-walnuts aqoshiwe. Khonza ushisayo.