Iphunga lesophu

Ithanga lami, unqume into enyantisayo, uthole imbewu kanye ne-mash. Izithako :

• Ithanga - 1/4 izingxenye
• Ubisi - izinkomishi ezingu-1-1,5
• I-Millet - I-Glass engu-1
• Usawoti, ushukela, omisiwe - - Ukunambitha
• Butter - - ukunambitha

Imiyalo

Ithanga lami, unqume into enyantisayo, uthole imbewu kanye ne-mash. Ingxenyana eyengeziwe ihlanganiswe ifilimu futhi ithunyelwe esiqandisini. Sinqume ingxenye efanele ngamabhuloki amancane. Khona-ke i-brusochki efake epanini bese ithululela ubisi, ukuze zonke izingcezu zetizi zihlanganiswe ngokuphelele. Ithanga nobisi lipheke ngaphansi kwesibalo semaminithi angaba ngu-20, futhi ngalesi sikhathi sigeza ngaphansi kwamanzi amanzi asebenzayo. Ngemuva kwemizuzu engu-10, lapho ithanga liba buthaka, engeza i-millet, ushukela, usawoti kanye nosawoti bese upheka imizuzu engaba ngu-10 uze ulungele. Sibeka phezu kwamacwecwe bese wengeza amafutha. Kwenziwe!

Izinkonzo: 3-4