I-pizza ngesi-sauce esiphundu se-cranberry Le pizza iyinhlangano ye-flavour ethakazelisayo kakhulu. Ushizi odume kakhulu e-Italy yiGorgonzolla. Ukunambitheka kwawo okunamandla kwanika i-pizza i-pizza, eyayihlobisa ukunambitheka kwepeyari. I-cranberry sauce esiphundu yahlanganisa ukunambitheka kwezilisi futhi yenza i-pizza ibe lula. Ubani ozophinda lokhu iresiphi ye-pizza uzomangala ngokubunjwa kwendabuko. Bon appetit!
Izithako:- Ukolweni Ukhula 500 g
- Semolina 50g
- Usawoti 17 g
- Ushukela 25 g
- Imvubelo eyomile 1 tsp.
- Amanzi aphakeme kakhulu angama-420 ml
- Amafutha omnqumo ama-60ml
- I-Sugar 2 g
- Usawoti 2 g
- I-Cranberry fresh 80 g
- Amafutha omnqumo 30 ml
- I-garlic 4 izidakamizwa
- Amanzi 20 ml
- I-starch yembewu 1 tbsp. l.
- I-Cinnamon powder 2 g
- I-Carnation powder 2 g
- I-Gorgonzola ushizi 70 g
- I-Mozzarella ushizi 120g
- Iphakathi kwe-1 pc.
- Ikhukhu 200 g
- I-Walnut 10 g
- Isinkwa saseFrance 1 pc.
- Amafutha omnqumo 5 ml
- Usawoti 2 g
- I-pepper emnyama i-2 g
- Isinyathelo 1 Ukulungisa i-pizza, thatha inhlama elungiselelwe; ukugqoka i-pear, i-Gorgonzolla ushizi, i-Mozzarella ushizi, ama-walnuts; Izithako ze-sauce: i-cranberries, i-garlic, usawoti, ushukela, i-pepper, i-sinamoni, i-clove, isitashi sommbila.
- Isinyathelo 2 Ukupheka i-pizza, lungise inhlama ku-soda.
- Isinyathelo 3 Lungisa "umcamelo" wokugcwalisa. Gcoba isinkwa sewundlu ngezinhlamvu. Fafaza ngamafutha omnqumo. Usawoti kanye nopelepele. Beka kuhhavini elishisayo 180 ° C, ubheke kuze kube yilapho kukhwa.
- Isinyathelo 4 Gaya ama-biscuits ku-blender.
- Isinyathelo 5 Lungisa i-sauce: uthele isitashi ngamanzi, gazinga u-garlic, oqoshwe ngamafutha omnqumo, engeza i-cranberry puree, usawoti, ushukela, izinongo. Isitshalo semaminithi angu-2-3. Thela amanzi we-starch ngendlela encane, qhubeka upheka, uvuselela imizuzu emibili. Uma kunzima, engeza amanzi. I-sauce akufanele ibe yinkimbinkimbi, kodwa ayiketshezi kakhulu.
- Isinyathelo 6 Hlanganisa kahle izindandatho zamathanga. Sika izinkanyezi nge-stencil. Bhaka ithanga ngamafutha omnqumo kuze kube lula.
- Isinyathelo 7 Ugwayi inhlama ephelile ibe isikhunta. Ukulala amabhasikidi.
- Isinyathelo 8 Hlanganisa ama-cheese.
- Isinyathelo 9 Dedela ikhasi elimisiwe bese ulithulula nge-sauce cranberry phakathi nendawo naseduze.
- Isinyathelo 10 Lungisa ithanga elibhaka.
- Isinyathelo 11 Phezulu ufafaze ngamantongomane omhlabathi kanye nezinsalela zemvuthu yamabhisikidi. Faka kuhhavini elishisayo kakhulu 240 ° C.
- Isinyathelo 12 Bhaka imizuzu engu-8-10. Ukuze ungashise ithanga, kusukela phezulu kuze umboze nge-foil kumaminithi angu-5.
- Isinyathelo 13 Khonza ushisayo.