- Umfula - 2 izinkomishi
- Usawoti - 1/2 isipuni
- I-soda - 1/2 isipuni
- I-yogurt (i-plain uns unsenedened) - amagremu angu-190
- I-Suluguni - ama-Gramu angu-200
- I-Feta ushizi - 150 Grams
- I-Curd - 100 Grams
- Usawoti, pepper - - Ukunambitha
Hlanganisa zonke izithako ezomile. Engeza i-yogurt, uphonsa ngokushesha inhlama. Ushizi uhlutshiwe kwi-grater enkulu futhi uhlanganiswe ne-cottage shizi. Kusukela engxenyeni yama-cheese siqoqa amabhola amancane. Sidonsa umsila ngaphandle kwenhlama. Sinquma isobho zibe izingcezu ezilinganayo. Ingcezu ngayinye igxilwe ngekhekhe eliphala. Ibhola le-cheese lifakwe phakathi kwamaqebelengwane amabili, sishaya emaphethelweni. Qedela ngokucophelela umuthi ophethwe yi-pin ehambayo ukuze uthathe uhlobo lwe-khachapuri. Fry khachapuri phezu kokushisa okuphakathi kwesembozo esivaliwe epanini lokuthosa, oiled, cishe imizuzu engama-3 ohlangothini ngalunye. Kwenziwe!
Izinkonzo: 4