- Amafutha omnqumo - 1 st. i-spoonful
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- I-Sausages - 250 Grams
- Utamatisi unamathisele - ama-gramu angu-160
- Amatamatisi afakwe shredded - ama-Gramu angu-400
- Usawoti, pepper, ushukela - - Ukunambitha
- I-Spaghetti - ama-Gramu angu-400
- I-Feta ushizi - ama-Gramu angu-60
- I-Parmesan Grated - 1/4 Izinkomishi
- I-mozzarella igwetshiwe - 1 indebe
U-anyanisi uthathe ama-cubes amancane, u-garlic omisiwe. Fry anyanisi ngegalikhi ngesikhathi sokushisa okuphakathi kwamafutha omnqumo kuze kube yiphunga elimnandi ne-anyanisi elithambile (cishe imizuzu engu-4-5). Ama-sausages anqunywa ama-cubes amancane bese engeza u-anyanisi nesweli. Ekhuthazayo, gazinga 3-5 imizuzu kuze kube khona amasoso. Lapho ama-sausage esekulungele, engeza unamathisele utamatisi. Faka futhi upheke imizuzu engu-2-3 kuze kube mnandi. Okokugcina, engeza utamatisi ochotshoziwe (Ngithenga kakade ukheniwe, kodwa ungasigcoba utamatisi omusha), usawoti, ushukela kanye nopelepele. Faka futhi upheke kuze kube yilapho isifiso esifanele sifunde khona - ngithanda ukudla okunomsoco, ngakho ngipheka imizuzu engama-4-5 emlilweni omncane. Phakathi naleso sikhathi, thumba i-spaghetti esifundeni se-dente. Sixuba i-spaghetti elungiselelwe ku-sauce. Ekhuthazayo. Ifomu lokubhaka lifafaze kalula ngamafutha noma okungafaki. Yisakaze nge-spaghetti yethu nge-sauce, ufafaze i-feta cheese (le shizi iyancipha kahle, ngakho akudingeki ukuba igwetshwe - nje kuphume ngeminwe yakho). Bese ubeka ungqimba we-mozzarella egayiwe. Ekugcineni, sifafaza wonke ushizi we-parmesan phezulu. Uma ufisa, ungafafaza ezinye izinongo zama-Italy. Bhaka imizuzu engu-25-30 ngezi-180 degrees. Siphuma kuhhavini, sihamba kahle, sinqunywa ngezikwele futhi sikhonze. Buon appetito!
Izinkonzo: 8