Izibhamu nge-sausage

Izithako: Faka isitsha sefulawa, ibhotela, imvubelo, amaqanda, ushukela, usawoti kanye nobisi. Izithako: Imiyalo

Izithako: Faka isitsha sefulawa, ibhotela, imvubelo, amaqanda, ushukela, usawoti kanye nobisi. Hlanganisa zonke izithako ngezandla zakho noma nge-mixer. Hlanganisa konke kuze kube bushelelezi. Ubuso behlama kumele bube buthaka futhi bushelelezi. Fafaza ngefulawa bese ushiya ukuma ihora. Ngenkathi inhlama iphakama, gwema kalula amasoso. Ngehora inhlama kufanele ibukeke kanje. Khumbula inhlama ukuze uvumele umoya uphume. Hlukana inhlama ibe yizingcezu ezingu-10. Hlanganisa inhlama ngayinye. Gcoba ama-sausage enhlama bese ubathumela ebhokisini lokubhaka. Nika ama-sausage ukuba alale phansi imizuzu engama-20. Emva kwalokho, gcoba ngamaqanda, ufafaze nesame bese ubhake imizuzu engu-10 ekushiseni kwe-180C.

Izinkonzo: 10