- ufulawa - ama-Gramu angu-500 (isisekelo)
- amafutha omnqumo - izinto ezine. izinkezo (isisekelo)
- usawoti - ithisipuni 1 (isisekelo)
- Amanzi - ama-milliliters angu-300 (afudumele, isisekelo)
- imvubelo - 2 amathisipuni (owomile, isisekelo)
- ushukela - 1/2 amathisipuni (isisekelo)
- i-bulb - ucezu olu-1 (ungqimba we-piazzaiola)
- amafutha omnqumo - 3 st. izinkezo (piazzaiola ungqimba)
- I-garlic - izingxenye 1/2 (ungqimba we-piazzaiola)
- utamatisi - amagremu angu-400 (ukusika, ungqimba we-piazzaiola)
- i-oregano - ithisipuni 1 (ungqimba we-piazzaiola)
- Basil - izingcezu ezimbili (ungqimba piazzaiola)
- usawoti - 1/4 amathisipuni (ungqimba we-piazzaiola)
- i-pepper - i-pinch engu-1 (i-piazzaiola ungqimba)
- I-Mozzarella ushizi - I-1 Piece (ukugxila)
- ham - 2 izingcezu (Parma, ukugxila)
- isoseji - izingcezu ezimbili (ukugxila)
Thela ufulawa ube esitsheni. Hlanganisa imvubelo noshukela kanye no-50 ml wamanzi afudumele, hlanganisa bese ushiya imizuzu engu-10. Engeza amafutha omnqumo nosawoti kufulawa. Ngakho imvubelo ilandela imizuzu engu-10. Engeza imvubelo kufulawa, amafutha omifino, usawoti, 250 ml amanzi ashisayo. Hlanganisa uphinde uxoke. ... khuphukela kuleli phuzu. Vala inhlama ngethawula elihlanzekile elomile bese umela ihora eli-1. Ukupheka pizzaiola - u-anyanisi obomvu ne-garlic, gazinga emafutheni omnqumo, engeza utamatisi nezinongo. Pheka ngokushisa okuphansi isigamu sehora. Bese usuphe u-sauce. Yile ndlela inhlama eyenziwe ngomumo ebukeka ngayo. Sekuyisikhathi sokushisa ihhavini. Thatha i-1/3 yokuhlolwa ... ... futhi uyifake ngokusemthethweni phezu kwesikhunta se-pizza. Masihlale imizuzu engu-10-15. Uma ufuna isendlalelo sibe mncane, bese ugoqa inhlama ngephini eligoqayo. Sinquma eMozarella. Sinquma i-ham ne-salami. Thela isisekelo nge-sazzace piazzaiola. Sibeka ukugxila phezulu. Bese ungeza ushizi. Bhaka imizuzu engu-20. Isitsha silungile!
Izinkonzo: 2