I iresiphi for sitrobheli jamu №1
Le dessert kuyoba ukuhlanganisa okuhle kakhulu itiye, ukudla okuyi-curd, ama-pancake, ama-pie, ama-fritters noma i-ayisikhilimu. Ngokuvamile, imingcele yesicelo sayo ayikho. Cabanga ngendlela elula, indlela ongayipheka ngayo i-jam jibrikhi ekhaya.
Izithako:
- ama-strawberry amasha - 2 kg
- i-agar-agar - izipuni eziyi-1,5
- ushukela - 500-600 g
Indlela yokulungiselela:
- Lungiselela amajikijolo: uwahlanza kusuka kuma-sepals uphinde uhlanza kahle ngaphansi kwamanzi abandayo.
- Bese udlulisela izithelo zibe isitsha esijulile futhi nge-blender ubaphendule ube yindoda ehambisanayo.
- I-puree ephumela kuthululwa kwisitsha esinezingubo zokuqothulwa koqweqwe lwawo, lapho isiraphu izophekwa khona.
- Faka ushukela epanini lomshini bese ushiya ihora eli-1.
- Beka esitsheni esincane se-agar-agar uphinde uthele amanzi kuze kufike ukuvuvukala.
- Ngalesi sikhathi, faka ingxube yamaberry emlilweni ophansi.
- Qoqa 2-3 wezipuni we-sitrobheli isiraphu bese wengeza esitsheni nge agar-agar.
- Hlanganisa ngokuphelele okuqukethwe bese wengeza ingxube ye-gelatin ephuma kwisiraphu eshisa.
- Ungavumeli ukujamu, ukupheka imizuzu engu-20.
- Bese ulungele ukuhlola i-dessert. Ukuze wenze lokhu, uthele isipuni esingu-1 se-brew ku-saucer futhi upholile esiqandisini. Ngemuva kwemizuzu engu-5, phuma uphinde uhlole izinga lokulungela - uma i-jam ingasakazeki, khona-ke inqubo igcwaliswe.
- Uma isisindo sisawoti, faka i-pan esitofu uphinde upheke amanye amaminithi angu-10, bese uhlola futhi.
- I-dessert elungile idonsela phezu kwezimbiza ezincane zangaphambi kwenqubo futhi uqhubeke nokuvimba.
- I-Gem isilungile! Bon appetit!
I-jamberry jam ebusika: inombolo yesipiliyoni 2
Inhlanganisela eyithakazelisayo yama-strawberries iyinhlayiya ene-orange peel. Le dessert elimnandi nelinamafutha ngokuqinisekile liyoba ekuthandeni ngisho nezinkukhu ezifunayo. Le jam lilula, elimnandi futhi ligcwalisa ngokuphelele ukudla kwasekuseni kwama-croissants noma ama rolls ebusika. Ake sicabangele ngokuningiliziwe ukuthi singenza kanjani i-strawberry jam.
Izithako:
- ijusi kalamula - 50 ml
- amanzi 150 ml
- isiraphu ye-maple -150 ml
- Ama-Strawberry - 500 g
- i-orange - i-1 pc
- ushukela - 150 g
- i-pectin 57 g
Indlela yokulungiselela:
- Ngaphambi kokuba wenze i-jam jerberry, udinga ukulungisa izithelo: hlanza i-orange bese uyigcoba, bese uyigawula ngamacube amancane.
- Amajikijolo ama-strawberry angena emgodini ojulile bese uqothula i-blender.
- Ku-puree ephumela, engeza i-orange, i-maple isiraphu, ujusi kalamula bese uvumele ukuba ufeze imizuzu engu-10.
- Ngalesi sikhathi, uthele i-pectin endishini bese uthela amanzi. Beka isitsha ngephutha kancane bese ubhala kuze kube ngamathumba.
- Ngemva komzuzu owodwa ngemuva kokukhipha amanzi, khipha ekushiseni bese uphela ngokushesha ingxube yeberry.
- Hlanganisa okungenani imizuzu emi-2-4 kuze ushukela uqothule.
- Bese uthele ijamu lejubisi edibelini elihlukene leladidi, ikhava futhi epholile.
- I-Gem isilungile! Gcina i-dessert esiqandisini isikhathi esingaphezu kwenyanga eyodwa.