Ijamu le-strawberry: iresiphi yabaqalayo

iresiphi ye-jamberberry jam
I-Strawberry iyindlovukazi phakathi kwazo zonke amajikijolo. Ukunambitheka kwalo okumnandi kanye nephunga elimnandi alikwazi ukushiya noma ubani ongenandaba. Ngakho-ke, ukugaya ekhaya kuyinto dessert enhle kakhulu, okungasetshenziswa njengesitsha ozimele, kanye isithako for zonke izinhlobo zokubhaka. Umehluko phakathi kweJam noJam wukuthi lapho ulungisa isidlo sokuqala akudingeki ukhathazeke ngokugcina ubuqotho bamajikijolo. Mane nje uthembele imizwa yakho bese uqala ukudala ubuciko obuhle futhi obuhle bokudla.

I iresiphi for sitrobheli jamu №1

Le dessert kuyoba ukuhlanganisa okuhle kakhulu itiye, ukudla okuyi-curd, ama-pancake, ama-pie, ama-fritters noma i-ayisikhilimu. Ngokuvamile, imingcele yesicelo sayo ayikho. Cabanga ngendlela elula, indlela ongayipheka ngayo i-jam jibrikhi ekhaya.

Izithako:

Indlela yokulungiselela:

  1. Lungiselela amajikijolo: uwahlanza kusuka kuma-sepals uphinde uhlanza kahle ngaphansi kwamanzi abandayo.

  2. Bese udlulisela izithelo zibe isitsha esijulile futhi nge-blender ubaphendule ube yindoda ehambisanayo.
  3. I-puree ephumela kuthululwa kwisitsha esinezingubo zokuqothulwa koqweqwe lwawo, lapho isiraphu izophekwa khona.

  4. Faka ushukela epanini lomshini bese ushiya ihora eli-1.

  5. Beka esitsheni esincane se-agar-agar uphinde uthele amanzi kuze kufike ukuvuvukala.

  6. Ngalesi sikhathi, faka ingxube yamaberry emlilweni ophansi.
  7. Qoqa 2-3 wezipuni we-sitrobheli isiraphu bese wengeza esitsheni nge agar-agar.

  8. Hlanganisa ngokuphelele okuqukethwe bese wengeza ingxube ye-gelatin ephuma kwisiraphu eshisa.
  9. Ungavumeli ukujamu, ukupheka imizuzu engu-20.
  10. Bese ulungele ukuhlola i-dessert. Ukuze wenze lokhu, uthele isipuni esingu-1 se-brew ku-saucer futhi upholile esiqandisini. Ngemuva kwemizuzu engu-5, phuma uphinde uhlole izinga lokulungela - uma i-jam ingasakazeki, khona-ke inqubo igcwaliswe.

  11. Uma isisindo sisawoti, faka i-pan esitofu uphinde upheke amanye amaminithi angu-10, bese uhlola futhi.
  12. I-dessert elungile idonsela phezu kwezimbiza ezincane zangaphambi kwenqubo futhi uqhubeke nokuvimba.
  13. I-Gem isilungile! Bon appetit!

I-jamberry jam ebusika: inombolo yesipiliyoni 2

Inhlanganisela eyithakazelisayo yama-strawberries iyinhlayiya ene-orange peel. Le dessert elimnandi nelinamafutha ngokuqinisekile liyoba ekuthandeni ngisho nezinkukhu ezifunayo. Le jam lilula, elimnandi futhi ligcwalisa ngokuphelele ukudla kwasekuseni kwama-croissants noma ama rolls ebusika. Ake sicabangele ngokuningiliziwe ukuthi singenza kanjani i-strawberry jam.

Izithako:

Indlela yokulungiselela:

  1. Ngaphambi kokuba wenze i-jam jerberry, udinga ukulungisa izithelo: hlanza i-orange bese uyigcoba, bese uyigawula ngamacube amancane.
  2. Amajikijolo ama-strawberry angena emgodini ojulile bese uqothula i-blender.
  3. Ku-puree ephumela, engeza i-orange, i-maple isiraphu, ujusi kalamula bese uvumele ukuba ufeze imizuzu engu-10.
  4. Ngalesi sikhathi, uthele i-pectin endishini bese uthela amanzi. Beka isitsha ngephutha kancane bese ubhala kuze kube ngamathumba.
  5. Ngemva komzuzu owodwa ngemuva kokukhipha amanzi, khipha ekushiseni bese uphela ngokushesha ingxube yeberry.
  6. Hlanganisa okungenani imizuzu emi-2-4 kuze ushukela uqothule.
  7. Bese uthele ijamu lejubisi edibelini elihlukene leladidi, ikhava futhi epholile.
  8. I-Gem isilungile! Gcina i-dessert esiqandisini isikhathi esingaphezu kwenyanga eyodwa.