Ekhulwini le-19, esikhundleni sezinkuni, kwakunezinyama, ummbila osemathinini wenziwa esikhundleni sokubiliswa. Kodwa, kunjalo, ukunambitheka kwama-saladi wanamuhla akufani kakhulu. Siphinde sinikele ukuthi uzame ubuchwepheshe obuningi bokuphuza isaladi lesikhukhi, ongayithandi ngaphansi kwezinguqulo zakudala.
Indlela yokupheka isaladi esiphundu sezinkuni
Ukuze silungiselele ama-servings ayisishiyagalombili e-saladi enhle, sidinga ukubeka ukudla okuthile. Njengoba sekushiwo ngenhla, isidlo sizohluka kancane kulokho okujwayele ukupheka. Ngakho-ke, thatha iqabunga bese ubhala phansi lokho okudingayo ukuze ungene.
- Izinkuni zesikhumba - 250 gr
- imbongolo ekheniwe noma ebilisiwe - 250 gr
- amaqanda ezinkukhu (okuphekwe) - ama-5 ama-pcs
- ama-mushroom marinated - 200 gr
- ukhukhamba fresh - 2 ama-pcs
- imayonnaise - 200 gr
- umnyama omnyama
I-Crab ishicilela icwecwe lefilimu, bese ibagaqa emabhokisini amancane noma tincetu, esetshenzisiwe.
Bese ungeza ummbila. Uma usebenzisa okusemathinini, khona-ke ukuthululwa kufanele kukhishwe, kungenjalo isaladi iyoba yilawo manzi.
Amaqanda kufanele abiliswe kanzima, awanqume kanye nezinti, zibe ngamacube.
Manje qhubeka emakhowe. Ama-champignon anqunywa njengento encane ngangokunokwenzeka. Ukuphuma embizeni, zama ukuzithuthukisa emanzini.
Ukhukhamba kufanele uhlutshiwe, bese siwasika ezinkathini.
Kwakuwumphumela wokwengeza imayonnaise. Kungcono kakhulu uma kuyimayonnaise ye-Provansal, ngoba izinhlobo zekhalori-ezimbi azibaniki lokho kunambitheka okunjalo.
Futhi touch yokugcina - efafazwe ngenani elincane le-pepper elimnyama.
Isimangaliso sethu saladik silungile.
Okukhethwa ngokwezomnotho kwenkampani enkulu
Umsizi womuntu omuhle ngeke avumele izivakashi ukuba zihambe endlini yakhe zilambile. Ngakho-ke, sikunikeza iresiphi yokonga ye-crab isaladi, engagcwalisa inkampani enkulu. Ukuze wenze lokhu, udinga imikhiqizo elandelayo:
- izinkuni zesikhumba - 300 g
- ingqolowa ekheniwe - 250 gr
- amaqanda - izicucu ezingu-5
- ilayisi - 250 gr
- imayonnaise - 200 gr
- pepper
Njengoba ubona, lokhu kuhlukahluka kuhluke kunalokudlule ngoba akusikho amakhowe kanye ukhukhamba, kodwa kukhona ilayisi. Yisisithako esingacabangi ikakhulukazi esaladini, kodwa sizosiza ukudala ivolumu yesidlo futhi unikeze umqondo wokuphuza.
Ngakho, silandela ubuchwepheshe obufanayo:
- ukuhlanza nokusika izinkuni namaqanda
- engeza ummbila okheniwe
- phosa irayisi elibilisiwe
- engeza i-mayonnaise ne-pepper
- hlanganisa ngokucophelela
Uma unomuzwa wokuthi ukunambitheka kancane kancane, khona-ke ungakwazi usawoti kancane. Njengomthetho, akekho owaziyo ukuthi kukhona ilayisi kule saladi. Kodwa i-casserole eyodwa yalezi zinambitheka inele abantu abayishumi. Ukulondoloza kungaphezu kwenzuzo. Ngethemba ukuthi uzokwamukela lezi zokupheka ezingeke zikusize ekudleni okuhlwabusayo, kodwa futhi ugcine imali yakho. Lezi zikhetho ze-crab isaladi zingenezelwa kalula ekudleni kwansuku zonke kokudla kwakho.