Umswakama waseMexico I-Pico de Guyau sauce, eyaziwa nangokuthi i-salsa fresca, iyathandwa kakhulu eMexico, lapho ikhonzwa ngokolweni nangamaqebelengwane angamahlamvu amaningi. Ngokwesiko, i-sauce isilungiswe nge-addition cilantro, kodwa ngithanda iparsley. Kungenzeka futhi ukwengeza ikhukhamba, ama-radishes, ama-mango, i-fresh chilipele, ama-avocade nokuningi. Esifundeni ngasinye saseMexico kukhona ukuhlukahluka kwe-Pico de gallo, okuyinto enhle kakhulu ngokuhambisana nenyama namazambane.
Izithako:- Utamatisi 2 ama-pcs.
- I-anyanisi i-purple pc.
- I-Parsley fresh 1 bunch
- Garlic 5 izidakamizwa
- I-Zira (i-Cumin) i-3 tsp.
- I-Cayenne pepper 5 i-pinch
- Usawoti 3 tsp.
- Isinyathelo 1 Ku-Pico de gallo yaseMexico esizodinga: utamatisi, anyanisi, u-garlic, i-parsley nezinongo.
- Isinyathelo 2 Sika utamatisi ube ngamacube amancane.
- Isinyathelo 3 Hamba uqede u-anyanisi.
- Isinyathelo 4 Sika i-parsley.
- Isinyathelo 5 Finyisa ugarlikhi.
- Isinyathelo sesi-6 Sixhuma zonke izithako esitsheni, sizinikela ngokuphefumula ngosawoti, i-cumin ne-pepper eshisayo.
- Isinyathelo sesi-7 Sihlanganisa kahle i-salsa. Bon appetit!