I-pie evela eGrisi Lelikhekhe elimangalisayo lalungiswa nguJamie Oliver ngesikhathi ehambo lwase-Athene. Ukudla kwamaGrisi kuyinto eyinkimbinkimbi, ezihlukahlukene, kodwa ngesikhathi esifanayo ukubusa ngokuphelele kweminqumo namafutha omnqumo, okusetshenziselwa cishe zonke izitsha. Ikhekhe lethu lalihlukile. Inguqulo yayo ye-classics ine-pistachios ekubunjweni kwayo, kodwa sizoyilungiselela ngama-alimondi.
Izithako:- Amaqanda inkukhu 5 ama-pcs.
- Amafutha omnqumo 200 ml
- I-powder yokubhaka 1 tsp.
- Idla manna 200 g
- Ukolweni Ukhuni 150 g
- I-Orange 1 pc.
- I-Lemon 1 pc.
- I-Walnut 75 g
- I-powder powder 225 g
- I-Yoghurt 220 ml
- I-Lemon 1 pc.
- Uju 100 g
- I-almond 150g
- I-Orange 1 pc.
- Isinyathelo 1 Sidinga: amaqanda, i-yoghurt yemvelo ngaphandle kwezithasiselo, i-sugar powder, i-walnuts eqoshiwe, i-lemon, i-orange, ufulawa, i-semolina, i-powder yokubhaka, amafutha omnqumo, ama-almond namaju.
- Isinyathelo sesi-2 Sishayela esitsheni esikhulu samaqanda bese sengeza i-yogurt.
- Isinyathelo 3 Engeza ushukela oluyimpuphu.
- Isinyathelo 4 Ulale i-walnuts echotshoziwe.
- Isinyathelo sesi-5 Sigubha isidleke se-lemon eyodwa ne-orange eyodwa.
- Isinyathelo 6 Bese wengeza ufulawa, i-semolina ne-baking powder.
- Isinyathelo 7 Thela amafutha omnqumo bese uhlanganise konke kahle.
- Isinyathelo 8 Lungisa ifomu ngamafutha omnqumo bese ufafaza ufulawa.
- Isinyathelo 9 Thela inhlama yethu ibe isikhunta bese uyibeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-35-40.
- Isinyathelo 10 Okwamanje, lungisa isiraphu. Sithatha ama-alimondi, sishube kancane, ukuze kube ne nut egcwele futhi eqoshiwe ku-isiraphu.
- Isinyathelo 11 Gcwalisa ama-alimondi ngeju, engeza ijusi lemon elilodwa ne-orange eyodwa.
- Isinyathelo 12 Gqugquzela kahle isiraphu.
- Isinyathelo 13 Thola ikhekhe kuhhavini, emva kwemizuzu engu-35-40.
- Isinyathelo 14 Siyiphonsa ummese ezindaweni eziningi.
- Isinyathelo 15 Thela isiraphu esivela phezulu, uyibeke bese uyivumela ukuba ibelethe imizuzu engu-15-20. Unezindlela ezimbili zokwenza ikhekhe elihlwabusayo (uthele isiraphu ebandayo kwikhekhe elishisayo noma uthele isiraphu esishisayo kuphayi elihlile). Isiraphu nje kuphela ingagcoba ikhekhe uma kudingeka. Bon appetit!