- Pepper yesiBulgaria - izingcezu ezingu-1,5
- IWundlu - ama-Gramu angu-700
- Shallots - izicucu ezingu-5
- I-Garlic - 5 Zubchikov
- Imifino - 150 Grams
- Iwayini elimhlophe - 150 amagremu
- Izinongo - - ukunambitha
Sisebenza izithako. Imifino igeza, sihlanza. IWundlu nayo ihlanzwa kahle, sisusa amafilimu. Amabhontshisi kumele afakwe amahora angu-3-4 emanzini abandayo, ngakho-ke, amanzi aphelile. I-Pepper inqunywa ibe ama-cubes amakhulu. E-Tazhin sishisa amafutha amancane, sibeka kuwo iziqephu zewundlu. Fry kuze kube rouge. Lapho inyama ethosiwe - yikhiphe ngaphandle kwe-tazhin, futhi esikhundleni salokho sibeka ubhontshisi kanye ne-pepper ibe yi-tazhin. Sithelela ewayini. Vumela ama-shallots kanye nelikagalikhi bathambekele ngokwehlukana, kwelinye i-pan. Lapho iwayini elisuka ku-tazhin lipheka ngokuphelele, sibuyisela inyama kulo, futhi sinezela shallots ezigcoziwe negalikhi. Engeza izinongo ezifunayo, umboze i-tar nge-lid - nasehhavini amahora angu-2.5 ngama-180 degrees. Sisebenzela ngqo ku-tazhina, lapho ngamunye ebeka ipuleti yakhe ukudla okuthile. Bon appetit!
Izinkonzo: 3-4