- ufulawa - izinkomishi ezingu-3
- usawoti - 1 ithisipuni
- ushukela - 3/4 amathisipuni
- imvubelo eyomile - ithispuni 1
- amafutha omnqumo - 3 izinto. izinkezo
- igatsha le-rosemary elisha - ucezu olu-1
1. Hlanganisa ufulawa, 1/2 ithisipuni usawoti, ushukela kanye nemvubelo eyomile esitsheni ene-mixer kagesi, bese ufaka kancane 1 indebe yamanzi abandayo. Hamba ngejubane eliphansi kuze kube yilapho izithako zixutshwe. Ukwandisa ijubane futhi uqhubeke uxuba imizuzu engaba ngu-10 kuze kube yilapho inhlama iba bushelelezi. 2. Beka inhlama endishini egcotshwe ngamafutha omnqumo bese uvumela ukuphakama amahora amabili kuya kwangu-2 kuze kube yilapho ephindwe kabili. Hlukanisa inhlama ibe ngamashumi amabili. Beka isigamu ngasinye endaweni evulekile futhi uvumele ukuma kuze kube yilapho inhlama iphinda ikhulise ivolumu okungenani ihora elingu-1. Beka inhlama endaweni encane kakhulu bese wenza umjikelezo wesayizi oyifunayo kanye nobukhulu obungaba ngu-6 mm. 3. Thela amafutha omnqumo asele, ufafaze i-rosemary eqoshiwe kanye nosawoti osele. 4. Hlangisa ihhavini ngama-270 degrees kuhhavini. Beka i-pizza ebhodini lokubhaka, lifafazwe ufulawa, bese ubhaka kuze kube nsundu yegolide, kusuka emaminithini angu-10 kuya kwangu-12. Vumela ukupholisa kancane, uthathe tincetu bese ukhonza.
Izinkonzo: 6