I-sauce yaseMexico ephuma enhlanganisweni yemifino Salsa - leli gama lisho ukuthi "usawoti". Lokhu kungenye yezinhlamvu zemifino yokudla yaseMexico. Ingxenye ephoqelekile ye-salsa sauce, kungakhathaliseki ukuthi iyinhlanganisela yezithelo noma yemifino, i-pepper ebabayo emnandi. Ukuze ushukela pepper in a sauce pick up utamatisi ovuthiwe ekhethiwe, anyanisi, imifino parsley, isilimo esidliwayo esinamagatsha anamanzi, umquba noma cilantro, ilamula noma ilamula juice. Okucacile kokulungiswa kwe-sauce wukuthi imifino idinga ukubhakwa kumbala omuhle. Futhi ngaphambi kokukhonza, le sauce kufanele ihlale okungenani ihora esiqandisini. I-sauce eluhlaza isetshenziswa ukudoba, inyama, izinkukhu kanye nommbila othandwa yi-nachos chips eMexico.
Izithako:- Utamatisi 4 ama-pcs.
- I-anyanisi i-purple pc.
- I-Pepper enephukile 1 pc.
- I-Garlic 2 clove
- Amafutha omnqumo 30 ml
- Ijusi le-lemon le-100ml
- Cilantro fresh 1 bunch
- I-pepper ebomvu i-3 g
- Usawoti 3 g
- Isinyathelo 1 Ukulungisa isobho se-salsa, kudingeka uthathe utamatisi ovuthiwe, u-anyanisi o-1 we-sweet violet anyanisi, i-pepper eshisayo, i-clove embalwa yegaliki, amafutha omnqumo, i-juice ye-lemon eyodwa, usawoti, i-pepper ukunambitha, i-bunch of cilantro.
- Isinyathelo 2 Geza imifino, eyomile. I-pepper enobuthi kusuka kokusanhlamvu nokuhlukanisa ngaphansi kwamanzi abandayo abandayo. Sika izicucu. Ukushayela ngamafutha omnqumo. Beka kuhhavini, uphuthunyiswe ku-200 ° C. Bhaka imizuzu engu-15 kuze kube yilapho imifino ifakwa.
- Isinyathelo 3 Phuza imifino. Faka ikhasi utamatisi. Imifino igaxa emshinini wemifino ibe yinto ephikisayo yokuzwa izicucu zayo.
- Isinyathelo 4 Inhlanganisela ye-utamatisi engeza ijusi lemon elilodwa, usawoti, i-pepper entsha emhlabathini ukuze ujabule, isipuni samafutha omnqumo. Kuhle ukuhlehlisa konke.
- Isinyathelo 5 Sika imifino ye-cilantro. Engeza ku-sauce. Beka ihora eli-1 emakhazeni. Khonza ngenyama, inhlanzi, iziphuphu.