- Amafutha omnqumo - 2 izinto. izinkezo
- Ama-anyanisi abomvu - Iziqephu ezingu-0.5
- I-Garlic - Amazinyo amathathu
- Utamatisi enomusi owodwa - amagremu angu-410
- Ama-olive omnyama - 1/3 i-Glass (ehlanganisiwe)
- Izinkukhu zamabele - izingcezu ezimbili
- Usawoti ongcolile - - Ukunambitha
- Umswakama omnyama omusha omusha - - Ukunambitha
- Amafutha omnqumo - 1 st. isipuni (sokuthosa inkukhu)
- I-Butter - 1 I-Art. i-spoonful
- I-Grated Parmesan ushizi - - Ukunambitha
- Macaroni - Grams angu-230 (okwenziwe ngomumo)
Hlanganisa u-anyanisi ngamagumbi. Gaya iminqumo. Esikhathini esikhulu sokupaka phezu komlilo ophakathi, amafutha omnqumo wokushisa. Engeza u-anyanisi uhlanganise kahle, gazinga imizuzu embalwa. Gaya iloli. Bese, engeza u-anyanisi. Manje engeza imbiza yamatamatisi osikiwe, kanye nejusi. Engeza iminqumo. Hlanganisa konke kahle. Thela iwayini elincane. Manje, pheka phezu kokushisa okuphansi futhi ubhekane nenkukhu. Ngezinye izikhathi uvuse. Fafaza amabele enkukhu ngosawoti kanye nepelepele. Ephakeni lokudoba, qhafaza ibhotela elithile bese wengeza umnqumo omncane (ngaphezu komlilo ophakathi). Beka inkukhu epanini lokuthosa bese ubomvu kuze kube nsundu. Uma inkukhu isilungele, qhubeka ukhonza, ubeke unamathisela epulangwe, uthele ngaphezu kuka-3/4 we-sauce. Beka amabele enkukhu phezulu. Bese uthele umsizi osele. Sula ishizi. Fafaza isidlo. Khonza etafuleni. Bon appetit.
Izinkonzo: 2