- amakhowe - 250 Grams
- ibhulogi - ingcezu engu-1
- amafutha omnqumo - izinto ezine. izinkezo (izipuni ezimbili - amakhowe, izipuni ezimbili - inyama yezinyosi)
- I-mince ye-beef - ama-Gramu angu-600
- izimbali zomuncu - ucezu olu-1
- cube yenkomo yenkomo - 1 piece
- i-garlic - amazinyo amabili
- iqoqo lika-parsley - i-1 Piece
- i-tomato sauce - ama-milliliters angu-300
- amaqabunga e-lasagna - izicucu ezingu-15
- i-béchamel sauce - ama-milliliters angu-300
- Ushizi oluhlaza - 250 Grams
- usawoti, pepper - - ukunambitha
Peel bese uqeda amakhowe. Peel bese uthinte kahle anyanisi. Thela izipuni ezimbili zamafutha omnqumo epanini lokuthosa phezu komlilo ophakathi. Engeza uhhafu we-anyanisi oqoshiwe, usawoti kanye nopelepele. Fry ngomzuzu owodwa. Engeza amakhowe oqoshiwe bese ugoqa-gazinga imizuzu engu-3 kuya kwemi-4. Susa ohlangothini. Thela izipuni ezimbili zamafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Uma kufudumele, engeza anyanisi oqoshiwe, usawoti kanye nopelepele futhi gazinga iminithi elingu-1. Engeza inyama enobisi bese uxuba kahle. Engeza i-1 ye-garnishes, i-cube yenkomo yenkomo nama-clove amabili ka-garlic. Pheka kuze kube yilapho inyama iphendulela ensundu. Susa u-garlic nokuhlobisa izimbali. Engeza i-parsley eqoshiwe, amakhowe nosawoti we-utamatisi. Hlanganisa kahle bese ususa ekushiseni. Lungisa i-béchamel sauce namaqabunga e-lasagna. Hlangisa ihhavini kuya ku-180 ° C. Gweba ifomu nebhotela ne-béchamel sauce. Beka ungqimba wenyama enqabeni ye-tomato bese ufafaza ushizi omncane phezulu. Vala ngendwangu ye-lasagna. Phinda lo msebenzi kuze kube yilapho isitsha sigcwele. Qedela ngendwangu ye-lasagna, uthele i-sauce phezu kwe-béchamel bese uyimboza ngokukhululekile ngendwangu yeshizi. Bhaka cishe imizuzu engu-40. Bheka ngokucophelela ukuze ungashisi kakhulu.
Izinkonzo: 8