- Ilayisi - amagremu ayi-100
- Ama-apricot abomile - ama-Gramu angu-50
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
- Uju - 2 Ubuciko. izinkezo
- Inkukhu - ingcezu eyodwa
- Pepper, usawoti - Ukunambitha
- Imifino noma omisiwe omnyama - ama-Gramu angu-50
- I-Walnut walnuts - ama-Gramu angu-50
- I-Golden Raisins - ama-Gramu angu-50
1. Hlanza ilayisi, uthele amanzi epanini, ugcwalise ngereyi bese upheka. Amanzi podsalivayem encane. Ilayisi ubilise ukuze kube nzima kanzima ngaphakathi. Sika izithelo ezomile, sithelela amanzi abilayo bese sibavumela imizuzu emihlanu. Bese usula amanzi, uhlanganise irayisi, i-walnuts ehlutshiwe nezithelo ezomisiwe. 2. Emanzini abandayo, geza inkukhu, uyibeke ngamathawula wephepha noma ithawula. Manje inkukhu ngaphandle nangaphakathi yi-pepper nosawoti. Inhlanganisela yezithelo ezomisiwe nelayisi yizinkukhu ezigxilile. Engeza induku efanayo yesinamoni. 3. Khona-ke inkukhu kufanele ihanjiswe ngokucophelela ngezintambo (ungasebenzisa ama-toothpicks). Sigcoba isidumbu ngewoyela yemifino, sihlanganisa imilenze yenkukhu. Lungisa isidlo sokubhaka, bese ubeka inkukhu lapho. Cishe ihora nesigamu ukuthumela inkukhu ehhavini elishisayo, izinga lokushisa liyi-230 degrees. Bhaka kuze kuphekwe. Ngesikhathi sokubhaka nge-honey and sauce, siyagcoba inkukhu izikhathi eziningana. 4. Susa kusuka elayini eliqediwe ilayisi, kusuka phezulu ufake inkukhu. Sisebenza etafuleni.
Izinkonzo: 4