- ushokoledi womuncu obabayo - ama Gramu angu-30
- ibhotela noma igargarini - 150 amagremu
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- i-vanilla - ithisipuni 1
- i-pecan noma i-walnut - ingilazi engu-1
- we-marshmallow cream - ama-Gramu angu-200
- i-semisweet chocolate - ama-Gramu angu-30
1. Epanini, emile kancane kancane, qhafaza ushokoledi omuncu nebhotela. Susa ekushiseni, ushukela, uvuselele futhi uphuze imizuzu engu-10. 2. Engxenyeni yethokoledi eshisayo, uthele emaqanda atshaywa kahle bese wengeza i-vanillin. 3. Hlanganisa ufulawa namantongomane aqoshiwe ukuze ubuningi obuningi bube khona. Inhlama kufanele ibe yi-semi-liquid. Kumele kuthululwe ebhodini lokugcoba okugcoke bese kuphekwe kuhhavini ekushiseni kwama-degrees angu-180 Celsius imizuzu engama-30, kubalulekile ukuthi ungabhaka "iWebhu". Ukulungela ukuhlolwa kungabhekwa ngokuyibopha nge-toothpick yezinkuni (uma isilungele ngokuphelele izohlala ihlanzekile). 4. Ikhekhe eliholelekile ngisho nokushisa amafutha okushisa nge-marshmallow cream futhi ngokushesha kupholile. 5. Qhafaza ushokoledi omuncu omnandi, uwuthululele esikhwameni esinamandla, wenze umgodi omncane kuwo bese udweba phezu kwe-marshmallows spider webs. Sika ikhekhe elihlotshiwe libe izingxenye ezingu-12 ezilinganayo.
Izinkonzo: 6