Ukukhanya okuluhlaza okwesibhakabhaka Umbala obalayo umbala wezilwane zasendle. Lo mbala ungenye yemibala emithathu eyinhloko. Ngezinye izikhathi kuthiwa umbala wokuphila. Umbala ohlaza uthambisa isimiso sezinzwa, amehlo ethu aphumula lapho ebona shades of green. Ngaphandle kokuba ukudla kuqhume, uma ufaka ipuleti elinjalo isobho - isobho elivela eluhlaza iklabishi broccoli! Le isobho ingapheka emhluzeni wemifino ngaphandle kwamafutha, bese iphindaphinda imenyu yezidlo ezinomsoco. Okuthakazelisayo yi-nuance ekulungiseleleni i-broccoli ngenkathi igcina umbala wayo we-emerald. Uma imifino eshisayo idlulela ebhodini lokugeza, umbala uqinisekile ukuhlala. Ukunambitheka kwesobho kuhle kakhulu futhi kumnandi. Pheka ngenjabulo!
Izithako:- Iklabishi ye-Broccoli 500g
- Isilimo esidliwayo esinamagatsha anamanzi siphuma i-1 pc
- Anyanisi 1 pc.
- Umhluzi wenkukhu 1000 ml
- Cream 50 ml
- Amafutha ancibilika 50 g
- Usawoti 4 g
- I-pepper emnyama i-4 g
- I-Cheese Parmesan 50 g
- Isinyathelo 1 Ukwenza isobho, sidinga i-broccoli, izimpande ze-celery, anyanisi, inkukhu umhluzi, ukhilimu, ibhotela, usawoti, pepper, ushizi ogayiwe.
- Isinyathelo 2 Hlanganisa iklabishi kuma-inflorescences, ugeze, usule.
- Isinyathelo 3 Stalk i-broccoli, u-anyanisi, izimpande ze-celery, ikhasi, uthathe izicucu ezincane.
- Isinyathelo 4 Ku-2-t. l. ibhotela eliqhekekile kuya emifino eluhlaza kuze kube yilapho ithambile
- Isinyathelo 5 I-inflorescence ye-broccoli uthele amanzi abilayo, ubeke umlilo, upheke imizuzu emithathu.
- Isinyathelo 6 Faka i-broccoli emanzini e-ice (ukugcina umbala), nomhluzi lapho iklabishi iphekwe khona, wabeka eceleni.
- Isinyathelo 7 Thela umhluzi wezinkukhu phezu kwemifino ehlutshiwe. Engeza umhluzi lapha, lapho iklabishi iphekwe khona. Yilise.
- Isinyathelo 8 Hlunga iklabishi ubeke konke epulangwe.
- Isinyathelo 9 Engeza iklabishi esele kumhluzi obilisayo, upheke imizuzu emibili.
- Isinyathelo 10 Imifino evela emhluzeni ihlambulukile.
- Isinyathelo 11 I-Puree esuka emifino ifaka emhluzweni. Usawoti, pepper, uthele ukhilimu. Vumela amathumba amaminithi angu-1-2. Susa ekushiseni bese wengeza ama-inflorescences aphelele. Vala isembozo bese uma imizuzu engu-15.
- Isinyathelo 12 Khonza isobho lokudla noma ukudla, wengeze ushizi osikiwe epulangwe.