I-sauce ye-cheesy I-sauce e-Cheese-ukhilimu namakhambi kanye negalikhi iphelele ekukhonzeni inkukhu eyosiwe kanye nokucola imifino eluhlaza, konke kuxhomeke kuphela ukuthi uzizwa kanjani ngama-cheeses ane-mold mold, uma uthanda, khona-ke kuyomelwe ube khona kuwe ukunambitha. Lona iresiphi ezuzisayo kakhulu, ngoba kusuka ecekeni elincane leDor blues ushizi uthola ama-4 ama-sauce okumnandi enambitheka oyintandokazi.
Izithako:- I-Dese Dor Blue Blue 50g
- Ukhilimu omuncu 2 tbsp. l.
- Imayonnaise 1 tbsp. l.
- I-Garlic 1 i-clove
- I-dill entsha 50 g
- Isinyathelo 1 Ukulungisa isoso somnandi ushizi uzodinga: ushizi i-Dor blu, i-garlic, i-dill, imayonnaise no-ukhilimu omuncu.
- Isinyathelo 2 I-clove encane yegalikhi isezansi ku-grater encane noma icindezelwe ngomsindo.
- Isinyathelo 3 Dweba kahle i-dill.
- Isinyathelo 4 Gwema ushizi ku-grater.
- Isinyathelo 5 Hlanganisa zonke izithako endishini.
- Isinyathelo 6 Futhi uxube ngemfoloko.