- Isidlo - 2 Kilogram
- Usawoti - - Ukunambitha
- Umswakama omnyama we-pepper - - ukunambitha
- Ijusi le-lemon - ucezu olulodwa
- Amafutha omnqumo - izinto ezingu-3. izinkezo
I-veal kufanele ihle kakhulu - ithenda, i-fat-fat, iphunga elimnandi. Kuphela inyama yekhwalithi engcono kakhulu ephekwe e-Florentine, ngaphandle kokungeza noma yimaphi ama-seasonings, izinongo nama-flavour - ayidingi. Ngakho-ke ekukhethweni kwe-veal, thatha ngayo yonke imithwalo yemfanelo;) Pheka isidlo oyidingayo emoyeni ovulekile, nakuba, ngokuyisisekelo, ungalungisa iresiphi bese ulungisa isidlo ekhaya. Ngakho-ke, iresiphi yenyama ku-Florentine: 1. Geza ucezu lwenyama, ubomise ngendwangu ngendwangu, bese ugawula izintambo zibe yizicucu ezinkulu - ungesabi! - cishe ngamasentimitha angu-4-5. Ukusika isikhumba esincane akuyona into enengqondo - inyama izoba yomile. Futhi wenze izingcezu ezincane futhi, ngesizathu esifanayo. Ingxenye ejwayelekile ye-bistecca fiorentina e-Italy inesisindo esingu-800 amagremu nokuningi, kepha ngesisu esisodwa seRussia lokhu mhlawumbe kuncane kakhulu - ngakho-ke izingcezu zezingqikithi zekhilogram ziyokwanela. Uma kwenzeka, ungawasika zibe izingxenye ezincane, kodwa ngiyanitshela ukuthi ngeke kudingeke ukwenze. Okokuqala, kuyoba okuhlwabusayo kakhulu, futhi okwesibili - inyama ku-style Florentine idliwa ngaphandle kokuhlobisa, kuphela ngesinkwa esisha newayini. Ngakho akunangqondo ukwenza izinto ezincane. 2. Isigaba esilandelayo ngamalahle. Kumele kube kushisa kakhulu, ngokushisa okunamandla nokuqine, ukuze ubuso benyama bubambeke ngokukhawuleza nge-crust, futhi inyama yangaphakathi ishiywe ngaphandle kokubhaka, ithenda. enamafutha futhi obomvu, njenge-bllish blush;) Ngakho wabeka inyama phezu kwe-grate, lapho amalahle esevele ehle kakhulu, bese udosa imizuzu emihlanu uhlangothi ngalunye. 3. I-sauce kufanele ilungiswe kusengaphambili. Ubuye abe ne-laconic kakhulu - usawoti, pepper, amafutha omnqumo kanye namanzi kalamula. Yilokho konke. Azikho izinongo, izinongo, ukudlala, nokunye okuningi - uNkulunkulu makwenqabe! - imayonnaise ne-ketchup. Kuwukulula okulula kuphela kwemikhiqizo engenhla. Bashaya ngokunyakaza okuqinile kwe-corolla emoyeni, cishe emulsion engenamandla futhi-etafuleni! 4. Ukushisa, ukuphakama, izingcezu ezivuthayo zesikhumba esidlulela emaceleni. Slice, futhi ngisho nokuphuza kangcono isinkwa esisikolweni esisha, isipuni ingilazi yewayini elincane elihle. Thela inyama ku-sauce e-Florentine, uphuze iwayini uphinde ucabange ukuthi usempumalanga ye-Italy ... Buon appetito! ;)
Izinkonzo: 3-4