- I-chicken fillet - ama-Gramu angu-200
- Amazambane - ama-350 amagremu
- Ukhukhamba - 200 amagremu
- Ama-anyanisi aluhlaza - amagremu angu-20
- Amaqanda - izingcezu ezine
- I-Mustard - Izipuni ezimbili
- Isithombo Esibomvu - 150 Grams
- I-Dill - ama-Gramu angu-30
- I-Ayran - Izigidi eziyizigidi ezingu-900
- Usawoti - - Ukunambitha
1. Ukulungisa i-okroshka ku-ayran, okokuqala udinga ukubilisa inkukhu, amaqanda namazambane ngunifomu. Khuphuka phansi. Peel amazambane bese uthathe cubes ezincane. 2. Amaqanda ahlanzekile, ukhethe i-yolk, futhi usike amaprotheni kahle. 3. I-yolk ye-Whisk ene-spoon bese uxuba nesinaphi. Inkukhu ye-chicken iqoshiwe. 5. Sika ukhukhamba ube ngamacube amancane. 6. Sika isithombo ngokuhle kakhulu - kuhle kakhulu. 7. Sika imifino kahle. Gubha ngosawoti ukuze wenze ijusi. 8. Hlanganisa zonke izithako ezilungiselelwe endishini, usawoti. 9. Engeza i-ayran, yiphinde uyixube kahle. I-Okroshka ku-ayran isilungile! Bon appetit!
Izinkonzo: 4