I-dessert ye-Curd nge-sauce okusajingijolo

I-Red ne-white Inhlanganisela enjalo ku-dessert ibangela ukuba ukudla kube njalo kubathandi. Ngakho-ke, ngincoma ukuthi kuphekwe ngamaholide omphakathi. Umphumela wokwenza i-dessert uyinambitha ndawonye, ​​ukuze kube mnandi kakhulu! Yenza i-dessert ngokwakho. Ngesikhathi sokupheka, kunezinombolo ezimbalwa ezibalulekile: ukudla kumele kube okushisa okufanayo. Ngaphambi kokuba uhlanganise ijusi lemon nge ukhilimu, zama ukwenza lokhu ngomthamo omncane ukuze ukhilimu ungapheli. Cream kancane kancane uthele ijusi kalamula, evuselelayo. Uma okusajingijolo kunomsoco, engeza ushukela owengeziwe. I-Curd ye-dessert, ngathatha amafutha aphansi, aphansi-fat, nama-cream angu-10%.

I-Red ne-white Inhlanganisela enjalo ku-dessert ibangela ukuba ukudla kube njalo kubathandi. Ngakho-ke, ngincoma ukuthi kuphekwe ngamaholide omphakathi. Umphumela wokwenza i-dessert uyinambitha ndawonye, ​​ukuze kube mnandi kakhulu! Yenza i-dessert ngokwakho. Ngesikhathi sokupheka, kunezinombolo ezimbalwa ezibalulekile: ukudla kumele kube okushisa okufanayo. Ngaphambi kokuba uhlanganise ijusi lemon nge ukhilimu, zama ukwenza lokhu ngomthamo omncane ukuze ukhilimu ungapheli. Cream kancane kancane uthele ijusi kalamula, evuselelayo. Uma okusajingijolo kunomsoco, engeza ushukela owengeziwe. I-Curd ye-dessert, ngathatha amafutha aphansi, aphansi-fat, nama-cream angu-10%.

Izithako:

• Ijusi le-lime 50 ml
• I-Gelatine 3 g
• Cream 300 ml
• I-Cottage ushizi 120 g
• I-Sugar 120 g
• Okusajingijolo 200 g
• Okusajingijolo okhilimu 5 ml

Imiyalo

• Isinyathelo 1 Ukwenza i-dessert, udinga ukuthatha i-cottage ushizi, ukhilimu, ushukela, i-lime juice, i-gelatin, okusajingijolo (okusha noma efriziwe), utshwala (noma yikuphi) utshwala.
• Isinyathelo 2 Hlanganisa ijusi yelimu nge-gelatin esheshayo. Shiya it ukuvuvukala ijusi.
• Isinyathelo 3 Ngokucophelela (kuqala esitsheni esincane, ngomthamo omncane), zama ukufaka u-60 ml wekhilimu kuze kube yilapho ukhilimu ungapheli, uketshezi kufanele kube nokushisa okufanayo. Hlanganisa ngamandla. Bamba epanini kancane emlilweni wokuqothula i-gelatin.
• Isinyathelo 4 Beat 120 g we-cottage shizi nge-60 g ushukela.
• Isinyathelo 5 Faka isisindo se-curd 240 ml ukhilimu. Beat mass nge mixer.
• Isinyathelo 6 Hlanganisa ubuningi obukhulu ne-gelatin emzimbeni we-cottage shizi. Beat nge mixer.
• Isinyathelo 7 Thela ukhilimu esitsheni sokukhonza (izibuko, izibuko). Faka efrijini okungenani amahora amabili.
• Isinyathelo 8 Okwamanje, ulungiselele umsizi wokusajingijolo. Amajikijolojisi amajikijolo atsha ushukela 60 g (uma okusajingijolo kunomuncu, ushukela ukunambitha). Sula nge-sieve, ususe amahlamvu. Engeza i-liqueur (ozikhethela). Hlanganisa.
• Isinyathelo 9 Thatha i-cottage shizi ngaphandle kwesiqandisisi. Okuphezulu nge-raspberry sauce. Ukufaka imizuzu engu-20 esiqandisini.
• Isinyathelo 10 Idayisi isilungile! Khonza i-cottage shizi dessert nge-raspberry sauce ukuya etafuleni lokugubha. Ungakwazi ukuhlobisa nge-crumb of ushokoledi omhlophe.