Ugogo kagogo onama-cottage shizi

1. Ukwenza inhlama, udinga ukufaka amafutha kancane kancane. Esikhathini esitsheni esihlukile uthele n Izithako:

• I-cottage cheese - ama-Gramu angu-500
• Amaqanda - izingcezu ezine
• Umfula - 2 izinkomishi
• I-Margarine - ama-Gramu ayi-160
• I-sugar-1 ingilazi
• Usawoti - Ukunambitha
• I-Soda - 1/4 isipuni

Imiyalo

1. Ukwenza inhlama, udinga ukufaka amafutha kancane kancane. Esikhathini esitsheni esihlukile wengeze ufulawa olufuthiwe. Geza amafutha ngofulawa. Engeza ingxenye yeshukela, usawoti kanye nesoda. Sigubha ngezandla ukuze senze inhlama ngesimo semvuthu. Hlola ukulungela ngale ndlela elandelayo: cindezela inhlama ibe yinhlama bese uyicindezela. Kufanele iqhume zibe yimvuthu. Uma ibhola lingapheli, engeza ufulawa omncane. Uma inhlama igxila esihlabathini, engeza amafutha amancane. 2. Ukugcwalisa, gaya ushizi we-cottage, amaqanda kanye noshukela osele. 3. Lubricate ifomu ngamafutha. Inhlama ihlukaniswe izingxenye ezimbili. Thela isigamu esisodwa esikhunjini. 4. Thela ukugcwaliswa isikhunta. Isivivinyo esisele ukugcwalisa ukugcwaliswa. Kunezinketho eziningi zokwenza lekhekhe. Enhlama, ungakwazi ukwengeza amantongomane uma ufisa. Ekugcwaliseni ungafaka i-vanilla nemifino emisiwe. Njengoba iphutha lakho litshela. 5. Hlangisa ihhavini ngama-degree angama-200. Ikhekhe ibhakwa imizuzu engu-20-30.

Izinkonzo: 6