- Isipinashi - izicucu ezingu-5 (izibhamu)
- Ama-anyanisi aluhlaza - I-1 Piece (isisindo)
- I-Garlic - Amazinyo amathathu
- Adyghe ushizi - 300 Grams
- Amaqanda - izingcezu ezine
- I-Cream - 1/2 indebe
- I-Puff pastry - i-900 Grams
Lungiselela izithako ezidingekayo zokulungiselela ukugcwalisa okumnandi. Sifaka i-pan yokuthambisa emlilweni, uthele amafutha kuwo bese udosa u-anyanisi oqoshiwe kanye negalikhi. Bese silayisha isipinashi esikhethiwe sibe yi-skillet. Isipinashi sikhipha uketshezi oluningi, ngakho-ke singasho ukuthi asiwusiki, kepha isobho. Kodwa asikhiphi isikhathi eside (singashisa), sengeza isigamu seglasi lesikhilimu. Gcoba kanye nesobho esincane. Khona-ke sifuna isipinashi emlilweni bese silinda kuze kube yilapho lipholile. Okulandelayo, engeza kuwo usho ama-cubes ushizi neqanda elibilisiwe. Solim kanye pepper ukunambitha. Inhlama ihlanjululwa, igxilwe, ifakwe ebhokisini lokubhaka, i-oiled. Sigcwalisa inhlama. Phezulu, uvale esinye ishidi inhlama, sihlanganisa emaphethelweni nasemagumbini. I-pie siyithumela ebhavini ngama-180 degrees cishe ihora. Kwenziwe!
Izinkonzo: 5