Imvubelo inhlama
I-1.5-2 kg inhlama, isikhathi sokulungiselela ngokusho iresiphi: imizuzu engu-25 + isikhathi sokulinda
• i-500-750 ml yobisi (kuye ngokuthi ubukhulu obufunayo)
• 50 g yemvubelo
• 1 kg wefulawa
• 100 g ushukela
• izikhupha ezimbili
• 120 g wamafutha
• 1 tsp. ikhasi lemon
• ucezu kasawoti
Ngomncane omncane ubisi olufudumele, gqugquzela imvubelo, 2 tbsp. l. ufulawa no-1 tsp. ushukela, ukuthola inhlanzi. Vala bese ushiya endaweni efudumele. Esikhathini, uthele ngofulawa, uthele ubisi olufudumele, engeza i-spoon, izikhupha, ushukela, amafutha ancibilikile, i-lemon zest futhi uhlanganise kahle. Ekupheleni, engeza usawoti omncane. Inhlama kumele ixoxwe ngamaminithi angama-20. Ufulawa wesinkwa, shiya ukuze uvuke. Ngemuva kwemizuzu engu-30, gxuma. Inhlama ekhuphuka kufanele isuswe esitsheni, ixoxwe futhi ishiywe ukuze ivuke futhi. Uma inhlama iphindwe kabili, ungaqala ukusebenza nayo. Ngaphambi kokubhaka, gcoba inhlama ngamafutha noma ubisi olumnandi, ukuze ungabuni. Bhaka kuhhavini elivuthayo kufika ku-180 ° C. Lapho inhlama iqala ukuthola i-hue yegolide, ukunciphisa izinga lokushisa libe ngu-160 ° C. Uma inhlama ibumnyama futhi udinga ukuwabhaka, yimboze ngefolda.
I-French buns nama-herbs
Imiqulu engu-12, isikhathi sokulungiselela ngokusho iresiphi: imizuzu engu-40 + ilinde
• 180 ml ubisi
• 10 g yemvubelo
• 1 tsp. ushukela
• 300 g wefulawa ocolekileyo
• I-200 g ufulawa wekolweni
• usawoti
• izikhupha ezine
• 1 tbsp. l. amaqabunga e-thyme, 150 g wamafutha
• 250 g ushizi obunobumba obuhlaza okwesibhakabhaka
• amagremu ama-50 we-grates eParmesan
• ama-sprigs amabili we-thyme
• 1 tbsp. l. amafutha omnqumo
Ngobisi olufudumele, engeza imvubelo, ushukela nokuxuba. Esikhathini, funa konke ufulawa, engeza ucezu kasawoti, uthele ubisi ngemvubelo, izikhupha uphinde uxoke inhlama. Uma iba yifane futhi igxuma ngemuva kwezindonga, engeza i-thyme, ibhotela elithambile kanye noshizi olubunjiwe. Faka kuze kube yilapho isisindo sithandeka. Qedela inhlama bese uyimboza endaweni efudumele yehora ukuze uvuke. Gcoba isikhunta ngamafutha omnqumo bese ufafaze ufulawa. Hlukana inhlama ibe yizicucu ezingu-12. Kusuka komunye, yakha ibhola bese uyibeka esikhunjini. Vala ngethawula bese ushiya amanye amaminithi angu-20. Amabhanki afinyelelwe kancane ahambelana namanzi, afafaza i-Parmesan bese ubhaka ngamaminithi angu-20 ngo-170 ° C.
Pizza-isinkwa nge anyanisi
10 ama-servings, isikhathi sokupheka kwesidakamizwa: imizuzu engu-40 + ilinde
• anyanisi ongu-1
• 800 gr wefulawa ocolekileyo
• 10 g fresh imvubelo (noma 7 g eyomile), 2 tsp. ushukela
• 8 tbsp. l. amafutha omnqumo, usawoti
• Iqoqo elilodwa lama-anyanisi aluhlaza okwesibhakabhaka
Sika anyanisi kanye gazinga kuze kube igolide emafinini yemifino. Thela ufulawa etafuleni etafuleni, phakathi, wenze imbobo bese uthele ama-200 ml amanzi ashisayo kuwo, ugqugquzela imvubelo noshukela. Bese ufaka amafutha omnqumo 2/3, u-anyanisi osikiwe, 1 tsp. usawoti bese ugoba inhlama ehlanganisiwe. Ukumboza nge-foil bese ushiya ukunyuka isikhathi sehora (kufanele ukwandise kabili). Hlanganisa inhlama, nihlukanise zibe yizingxenye ezingu-10 bese niya emigqeni encane ye-oblong. Dlulisa emgodini wokubhaka, ugcobe ngamafutha asele bese ubeka u-anyanisi osemncane phezulu. Bhaka kuze kufinyeleleke kwegolide ne-crispy imizuzu engu-15-20 ekushiseni okuphezulu.
Ama-donuts ane-chocolate filling
Ama-donuts, isikhathi sokulungiselela ngemithi: 40 imizuzu + elinde
• 600 ml ubisi, 60 g yemvubelo
• 1 kg wefulawa ophakathi
• 100g we ushukela oluyimpuphu
• izikhupha eziyisihlanu
• ama-60 g wamafutha
• 2 tbsp. l. AmaRoma
• 1 tsp. ikhasi lemon
• usawoti
• izingcezu eziyi-25 ze-chocolate nougat
• amafutha yemifino, ushukela
Ngomncane encane ubisi olufudumele qhafaza imvubelo, engeza 2 tbsp. l. ufulawa, i-1 tsp. ushukela, ikhava futhi ufake i-spoon ukuba ikhule endaweni efudumele. Esigodini, uthele ngofulawa, engeza ubisi olusele, isipuni, izikhupha, amafutha ancibilikile, i-rum, i-zest kanye nosawoti. Beat the corolla kuya mass mass, lapho kubonakala khona Bubbles. Umquba ngefulawa, umboze ithawula bese ufaka endaweni efudumele ukuze uhambe. Ngemuva kwesigamu sehora, gxuma bese uhamba isikhathi eside. Inhlama eqediwe ihlanganiswe ngocingo obunamaphesenti angu-2 bese uthatha imibuthano yobubanzi obuyi-6 cm kusuka kuso. Ingxenye yazo yabeka i-nougat, ikhava ngombuthano wesibili, ibhola ibhola. Shiya it imizuzu engu-20. Gwema ama-donuts emafutheni asemifino asetshenziswe ngaphambili. Roll in ushukela oluyimpuphu.