- Amaqanda - izingcezu ezimbili
- Ishukela - 1/3 indebe
Izithako. Izikhupha ezihlukene ezivela kuma-protein (ngoba lezi zikhupha ze-recipe ngeke zisebenzise). Hlanganisa kahle nomxube ngejubane eliphezulu. Qinisekisa ukuthi isitsha se-mixer sihlanzekile ngokuphelele, ngoba ukwehla kwamanzi noma amafutha kungonakalisa le meringue. Hlanganisa amaprotheni kumhlophe omnyama. Khona-ke, kancane kancane ushukela, i-spoon eyodwa, i-whisking. Beat kuze ushukela uqedwe ngokuphelele. Lungiselela ibhayi yokubhaka, ubeke iphepha lokubhaka phezu kwalo bese ushisa i-ovini ku-100 ° C. Thela ingxube emphakathini we-culinary. Ungasebenzisa noma yiziphi izibhamu. Cindezela i-meringue ebhokisini lokubhaka, zama ukuqiniseka ukuthi lilingana elifanayo. Ungabavalelana komunye nomunye, ngoba ngeke bakhulise usayizi. Lapho i-pan igcwele indawo ngokuphelele kuhhavini bese ubhaka amahora angu-1-1.5 (isikhathi sincike ngobukhulu be-meringue). Uma i-meringue isilungile, susa ithreyi yokubhaka futhi ufrijile umkhiqizo. Njengama-meringues epholile phansi, ungakwazi ukukhonza. Gcina i-meringue ku-container / container evaliwe. Bon appetit.
Izinkonzo: 15-20