I-Sporesh: izakhiwo, zokupheka, uhlelo lokusebenza

I-Sporish noma, ngenye indlela, i-birdwort (igama elisemthethweni) isitshalo saminyaka yonke, isici esivela kuso esilungiswe ngokushesha emonakalweni. Ngoba le ndawo, eqinisweni, ithola igama layo elidumile "i-sporish". Ngaphezu kwalokho, kuvame ukubizwa ngokuthi uhlaza wezinyosi noma utshani.

Ukuphakama utshani kungaba ngamasentimitha angu-10 kuya ku-80. Lesi sitshalo sinamaqabunga amancane aluhlaza okwesibhakabhaka, izimbali eziluhlaza. Isikhathi sokuqhakaza kusukela ekuqaleni kwentwasahlobo kuze kube sekupheleni kwekwindla, kakhulu kakhulu - ngoJuni-Agasti. Indawo yokusabalalisa yiplanethi yonke, ngaphandle kwehlane eliqhwayo.

U-Sporysh uthole uhlelo lokusebenza ekuphekeni. Yengezwa kuma-saladi, izitsha zamanzi, ezisetshenziselwa ukugcwalisa ama-pie. Kodwa-ke, ngenxa yezinto eziwusizo ze-sporrows, ukusetshenziswa okuthandwayo kakhulu kumuthi womuntu.

I-sporish: izakhiwo zokwelapha

Ububanzi be-goose utshani bukhulu kakhulu. Isitshalo sinemithi yokwelapha elandelayo:

• I-Diuretic;
• Anti-cavity;
• Anti-inflammatory;
• Ama-antimicrobial;
• Ukuphulukisa;
• Ukuziqhathanisa;
• I-Astringent.

Ngaphezu kwalokho, izithako ezivela kulo mithombo zithuthukisa ukweqa kwegazi futhi zithinte ekwenzeni ngcono kwe-uterine.

Ngenxa yezindawo zokuphulukisa zama-sporrows, kuboniswa kubo bonke abanezinkinga zokuvuthwa, isibindi, amathumbu emathunjini. Futhi, ngokuvamile, isitshalo sisetshenziselwa ukukhulula isimo somuntu ngesifo sofuba, ukuphuma kwegazi. Ngaphandle kwesicelo sangaphakathi, singasetshenziswa ngaphandle ukusheshisa ukuphulukiswa kwamanxeba angajulile.

Okubalulekile: ekulungiseleleni izitho zomzimba noma noma yikuphi uhlobo lokusebenzisa ama-sporasses, umphumela wokwelashwa unomphela wendawo engaphansi kwendawo. Impande ayisetshenziswanga. Lungisa utshani ngoJulayi noma ngo-Agasti esimweni esomile futhi kude nemigwaqo.

Sporesh: zokupheka zemithi yabantu

Esikhathini semithi yendabuko i-sporish iyisithako esithandwa kakhulu. Iyingxenye yezinqwaba, uma kungenamakhulu ama-infusions ahlukene, amafutha noma ama-powder mix mixtures. Nazi ezinye zezibonelo zokupheka ezilula futhi eziphumelelayo kakhulu, lapho umuntu ohamba ngezinyoni edlala indima enkulu.

I-Recipe 1: i-tincture ye-excretion yesihlabathi namatshe avela ezinsweni, kusukela ezifweni zesibindi.

Umuthi osebenza kahle kulabo ababhekene nezifo ezihlobene nezinso noma isibindi, ikakhulukazi lapho kukhona isihlabathi namatshe. Isenzo sezitshalo ezithinta isitshalo sizosiza ukuqeda izinto zangaphandle.

Ukulungiselela nokusebenzisa:

1. Senza ingilazi yemifino eyomile kwelinye ilitha lamanzi abilayo;
2. Ngemuva kokuthi ugcwalise inyoni yezintaba, funga kahle izitsha ukuze ulahlekelwe ukushisa okude;
3. Ukuphikisa amahora angama-3 ekamelweni lokushisa endaweni emnyama, bese uhlunga amanzi;
4. Ukuphila kwe-shelf we-tincture yizinsuku ezingu-2-3. Esikhathini esilandelayo i-sporish ilahlekelwa ngokushesha impahla yayo yokuphulukisa;
5. Thatha amaminithi angu-30 ngaphambi kokudla kathathu ngosuku nge 1/3 indebe.

Iresiphi 2: kusuka kuhudo

I-Highland bird, kanye ne-horsetail, isiza ukuqeda isisu esithukuthele.

Ukulungiselela nokusebenzisa:

1. Thela i-2/3 indebe yamapongi omisiwe kanye ne-horseback ye-1/3;
2. Nciphisa ngo-0.5 amalitha amanzi noma iwayini elibomvu eliqinile;
3. Hlanganisa ingxube bese upheka ekushiseni okuphansi emaminithini amathathu, bese ukhula bese ufaka amahora angu-1-2;
4. Thatha izikhathi 3-4 ngosuku for 1/3 indebe

I-Recipe 3: ukusilalisa ukuphulukiswa kwesilonda, isibhamu

Ukulungiselela nokusebenzisa:

1. Brew ngesimo setiyi ingxube ka-5 amagremu we-sporicha, i-elderberry yamnyama namaqabunga omama nomama;
2. Ungaphuza itiye izikhathi eziningana ngosuku.

I-Sporry: ukuphikisana

Akunconywa ukuthi uthathe utshani kulabo abanesifo esibi sesifo sesisu nesifo sezinso ngenxa yokuqukethwe okuphezulu kwe-asilicic acid esitshalweni. Ukungabekezelelani komuntu kungenzeka futhi. Uma kungenjalo, azikho ezinye zokuphikisana.