Lesi isaladi asikona nje izimfanelo zokunambitheka eziphawulekayo, kodwa futhi nezinkomba zayo zokudla okunomsoco, ukugaya kalula nokuqukethwe kwe-vitamin yonke eyinkimbinkimbi ngenxa yemifino ehlukahlukene ekhona kulo. Ngicabanga ngezinzuzo ze-herring, futhi akufanelekile ukukhuluma ngakho.
Futhi-ke isakhiwo seladi liyingxenye embalwa yemifino egcotshwe nge-mayonnaise kanye noqweqwe lwezingubo ze-herring eziqoshiwe. I-Herring inezinto eziningi ezihlukahlukene ngokubhekwa kwe-salting, i-herring iyi-classic ngaphandle kokungezwa kwezikhathi zokuphuza e-brine, kodwa kune-herring emasinard, okubabayo, njll. Lokhu okuhlukahlukene kuyindaba yokunambitheka kwakho. Uma uthenge i-herring, hhayi i-herring fillet, kuzomele uqaphele ukuthi kulungile ukuhlukanisa izibopho emathanjeni. Ukwenza lokhu, eduze komgwaqo wezinhlanzi (kusukela ekhanda kuya emsila) ungagcini ngokujulile futhi ususe isikhumba ngokucophelela, bese wenza ukusikeka ezinhlangothini zombili izinhlanzi kukho konke ubude ezingeni lezinhlanga nezimbambo. Manje i-fillet ingahlukaniswa ngempumelelo emathanjeni ngaphandle kwe-red tape elandelayo ukuze ukhethe amathambo. Manje, ebhodini, sinciphisa i-fillet zibe yizicucu ezincane, ungakwazi ukugoqa amaflethi ku-blender, kodwa kunethuba lokuthola "i-fish porridge", amasekhondi amabili anele ukuthola izingcezu ozidingayo usayizi. Sekuyisikhathi sokuqala ukwenza imifino. Sithatha amazambane, ama-beet, izaqathe, siwageza ngokucophelela imifino bese siwabeka ekudleni, kungenzeka ngisho nasesitsheni esisodwa. Kuphela okumelwe sikhumbule ukuthi amazambane aphethwe yi-welded kuqala, bese-ke izaqathe kanye nama-beet ekupheleni. Ubuningi bemifino kufanele buhambisane nomthamo wayo, ukuze izinzuzo zenye yezinto ezithinta isithako esiyinhloko zingapheli. Imifino ebilisiwe ihlanzwa futhi iqoshiwe noma ifakwe kwi-grater (njengoba uthanda okuningi), futhi ungasebenzisa i-blender. Chop amaqanda abilisiwe kanye anyanisi. Zonke izingxenye kumele zigcinwe zihlukile.
Manje esinezo zonke izingxenye ezilungiselelwe ze "Herring ngaphansi koboya obunzima" siyaqhubeka nokubeka izingqimba. Ukuze wenze lokhu, kuyadingeka ukusebenzisa isidlo esikhulu. Ukulandelana kwezendlalelo akukhathazeki, kuphinda kuqondwe kwakho. Isendlalelo ngasinye sibheke imayonnaise. Kuphi imayonnaise ukunambitha isaladi kuxhomeke ngqo. Futhi, njengama-fillers, kungenzeka ukusebenzisa izithako ezihlukahlukene, njengejusi lemon, ama-powders ahlukahlukene phakathi kwezingxenye, noma ngaphezulu.
Uma ngombono wakho isaladi libukeka lihle kakhulu, khona-ke akekho okuvimbela ukuthi uyihlobise. Ngalokhu ungasebenzisa imifino eqoshiwe, izithombe ezihlukahlukene, eziqoshwe emifino, isibusiso salokhu manje sithengisa amafomu amaningi. Ukwakhiwa kanye nokuthokozisa kwamakholishi kuyamukeleka ngaso sonke isikhathi, lokhu kuyisici esihlukile "seHerring" ngaphansi kwengubo yoboya "kusuka esaladini yabangane bakho.
Uhlu lwezinto zokudla ezilungiselelwe ukulungisa isaladi "I-Herring ngaphansi kwengubo yoboya": imayonnaise, i-herring fillet 300gr, amazambane ama-5pcs, ama-beet 3pcs, izaqathe 2pcs, amaqanda abilisiwe ama-5pcs namabili ama-medium size.
Emva kokupheka, faka isaladi efrijini. Isitsha sikhonzwa kubanda etafuleni.