- I-fish fillet - ama-Gramu angu-700
- Pic - 1/3 izinkomishi
- Isinkwa esimhlophe - 2 izinhlamvu
- I-egg - ucezu olu-1
- Amanzi - ingilazi engu-1
- U-anyanisi oluhlaza - - ukunambitha
- Dill - - ukunambitha
- Umfula - 3-4 Art. izinkezo
- Usawoti, pepper - - Ukunambitha
- Amafutha - - ukunambitha
Lungiselela zonke izithako. Ngasebenzisa izibopho ze-tilapia, kodwa ungasebenzisa ezinye izinhlanzi. Ilayisi upheke kuze kuphekwe futhi kuphuze. I-fish fillet ene-grinder yenyama noma i-processor yokudla iphenduke inyama eyinhlanzi. Sengeza amaqanda ekugxotsheni. Isizini nosawoti kanye nopelepele ukunambitha. Isinkwa sigxilile emanzini, bese ucindezela amanzi, bese ufaka i-pulp ukugcoba inyama. Engeza i-dill eqoshiwe. Siphinde sengeze anyanisi oluhlaza oqoshiwe. Okokugcina, engeza inyama enqotshwe emathunjini kuze kube yilapho ephekwe futhi ehlihliwe. Hlanganisa ngokuphelele. Sakha ama-cutlets amancane kusuka enyameni eboshiwe. Siphonsa ama-cutlets ngofulawa noma izinkwa zokudla. Ephasini lokuthoza, sifudumala amafutha amancane, sibeke ama-cutlets ethu lapho. Fry the patties ohlangothini olulodwa imizuzu engaba ngu-5-6, bese ujika futhi uhambele okufanayo nomunye. Kumbala okulungele nombala omsindo. Kwenziwe. Bon appetit! :)
Izinkonzo: 3-4