Ingulube ihlanjwe ngewayini elibomvu

1. Lungisa ukudla. Emanzini abandayo, sihlamba inyama, bese sinezinsipho noma b Izithako:

• Utamatisi ovuthiwe - ama-Gramu angu-500
• I-Garlic - 1 Izinyo
• I-porcelain tenderloin - ama-Gramu angu-500
• Bow - 1 piece
• Amafutha omifino - wokugcoba - Ukunambitha
• Iwayini elibomvu elomile - Izigidi eziyi-100

Imiyalo

1. Lungisa ukudla. Emanzini abandayo, sigeza inyama, bese siyomisa nge-napkins noma kumathebhu wephepha. Izicucu zenyama, ezifafazwe ngezinongo, usawoti kanye nopelepele. Uma kunesidingo, inyama ingahle ihlaziywe. 2. Gweba utamatisi obilisiwe, bese ususa ikhasi, bese uthatha izingcezu ezincane. Ngomlilo ovuthayo oshisayo emafutheni omifino, kuzo zombili izinhlangothi, gazinga izingcezu zenyama, kuze kube yilapho kuqweqwe igolide. 3. Siyahlanza u-anyanisi siwunqume, usike ugarlicule bese udosa yonke into emafutheni, lapho inyama yayinkwa khona. Uma konke okuthosiwe, engeza iwayini elibomvu elomile, vumela i-liquid half-boil. 4. Sifaka utamatisi osikiwe, futhi imizuzu cishe emihlanu kuya kwesikhombisa izobavumela ukuba baqedwe. 5. Manje faka inyama e-sauce eyenziwe ngomumo, futhi cishe imizuzu engamashumi amathathu kuya kwangu-40, umlilo uyingcosana. 6. Isidlo silungile, isifiso esimnandi!

Izinkonzo: 4