- garlic - amazinyo amahlanu
- cilantro (noma i-parsley) - 1/4 i-Glass
- i-fish sauce - 1/4 indebe
- amafutha yemifino - 1/4 i-Glass
- sauce Khoisin - 2 Art. izinkezo
- I-Ground Coriander - 1 1/2 amathisipuni
- usawoti - 1 ithisipuni
- umpe omnyama noma omhlophe - isipuni 1
- inkukhu imilenze - izingcezu ezingu-8
- I-sweet sweet chilli yase-Thai - Ukunambitha
1. Hlanganisa i-garlic enkulu eqoshiwe, i-cilantro eqoshiwe, i-sauce yezinhlanzi, amafutha wemifino, i-Hoixin sauce, i-coriander, usawoti kanye ne-pepper ku-blender kuze kube bushelelezi. Hlela izingcezu zenkukhu ebhodini elikhulu noma izitsha ze-ceramic. Thela inkukhu nge-marinade elungiselelwe, ukuze ihlanganise nayo. Ukumboza nomfriji amahora ambalwa noma ubusuku bonke. 2. Uma usebenzisa ihhavini, yishisa kuze kube ngu-230 degrees. Ukumboza isidlo ngesembozo noma ukuphosa bese ubhaka inkukhu cishe imizuzu engama-25. Uma le sauce iqala ukushisa, engeza amapuni wezipuni ambalwa esitsheni. Susa isembozo noma upele bese ubhalela omunye u-5-10 amaminithi, kuze kube yilapho inyama isilungile, futhi i-crust iba crispy. 3. Uma usebenzisa i-grill, yishise futhi usheshe inkukhu ephepheni elishisayo, ulimboze ngesembozo, cishe imizuzu engaba ngu-40. I-peel kufanele ibe ne-crispy, futhi inyama kufanele ifakwe kahle. Inkukhu ekulungele ukubeka phezu kwamapuleti bese ukhonza ngesiliva saseThai.
Izinkonzo: 8