- Anyanisi - amaGremu ayi-100
- Ilayisi - ama-Gramu angu-300
- Amafutha omnqumo - ama-milliliters angu-40
- Iwayini elimhlophe elimhlophe - 200 Milliliters
- I-safari - 1/4 amathisipuni
- Umhluzi wezinhlanzi - 1 I-Liter
- Usawoti - 1/2 isipuni
- I-Cocktail ye-Seafood - ama-Gramu angu-500
U-anyanisi oqoshiwe futhi osikiwe ngamafutha omnqumo amaminithi angu-2-3. Bese wengeza irayisi ehlanziwe, upheke elinye imizuzu 2-3. Siphululela iwayini elimhlophe endaweni epanini lokuthosa. Ekhuthazayo, yikho konke kuze kufike ukuqhuma okuphelele kwewayini. Lapho iwayini - engeza i-safari, gxuma. Manje i-ladle eyodwa (cishe i-200 ml) ingezwa umhluzi wezinhlanzi zelayisi. Lapho i-ladle yokuqala yomhluzi iphuma ngokugcwele - engeza okwesibili, eyesibili - yesithathu, njll. kuze kube umhluzi usuphelile. Ngemuva kwemizuzu engaba ngu-15, irayisi izobe isiseduze. Siyakunambitha, uma kunesidingo - usawoti ukunambitha. Engeza i-cocktail yezinhlanzi zasolwandle kulayisi (uma i-cocktail ifriziwe, kufanele uqale ukuyiqeda ekamelweni lokushisa). Faka futhi upheke emlilweni ophakathi kwemizuzu engaba ngu-5. Kwenziwe!
Izinkonzo: 3-4