- Pasta Linguini - 1 piece (iphakheji)
- amafutha omnqumo - - ukunambitha
- izinkukhu izinkukhu - izingcezu ezingu-8 (ngaphandle kwesikhumba namathambo)
- anyanisi - ucezu olulodwa
- garlic - 3-4 amazinyo
- iwayini elimhlophe noma umhluzi wenkukhu - indebe ye-1/2
- utamatisi - ama-Gramu angu-450
- usawoti kanye nopelepele - - ukunambitha
- ushukela - i-pinch engu-1
- imifino - - ukunambitha
- I-Parmesan ushizi - - Ukunambitha
1. epanini lomkhumbi ulethe amanzi amuncu kancane kumathumba. Engeza i-pasta uphinde upheke uze wenze. Hlukanisa izinhlamvu zezinkukhu zibe izingcezu ezincane. Ukushisa i-pan enkulu yokuthoza, uthele amafutha omnqumo, bese ufaka ingxenye yengxenye enqanyisiwe. Fry 1-2 imizuzu ngakunye kuya kuze brown. Phinda ngesigamu esisele senyama. Beka inkukhu ephekwe eceleni. 3. Faka amafutha omnqumo epanini elishisayo bese ubeka anyanisi oqoshiwe kanye negalikhi. Engeza iwayini (noma inkukhu umhluzi). Pheka kuze kube yilapho uketshezi linciphisa ngesigamu. 4. Hlanganisa amathini angama-2 wezitamatisi ezigcotshwe bese uxuba uze uhambisane. Engeza usawoti kanye nopelepele ukunambitha, i-pinch ushukela. Ncipha ukushisa bese upheka imizuzu engu-15. 5. Yengeza inkukhu bese uqhubeka upheka eminye imizuzu engu-15. Ekupheleni kokupheka, engeza imifino eqoshiwe, mix. 6. Beka i-pasta esitsheni noma esitsheni esikhulu bese uthele umsizi olungiselelwe. Fafaza ushizi we-Parmesan ogajisiwe bese ukhonza.
Izinkonzo: 6