Isaladi efudumele ne pasta nemifino
- Ukhukhamba
- Utamatisi
- ushizi onzima
- i-pasta
- i-clove kagalikhi
- i-sweet pepper
- ingxube yezinongo ezomile
- "Adjika"
- i-peppercorns
- imifino eyomile ebabayo ukunambitha
- usawoti ukunambitha
- imayonnaise noma ukhilimu omuncu
Sika zibe izingcezu ezincane zekhukhamba, utamatisi, ushizi, u-garlic kanye ne-pepper elimnandi. Engeza ingxube yezinongo ezomile "Adjika" kwimifino. Fold in a isaladi isitsha. Pheka pasta emanzini anosawoti kuze kuphekwe. Faka ifolda bese uvala. Yengeze emifino eqoshiwe, usawoti, pepper, ufafaze ngamakhambi omile. Engeza imayonnaise noma ukhilimu omuncu. Hlanganisa ngobumnene isaladi elungiselelwe.
I-Pasta Casserole
- 250 g we-pasta
- 450 g cottage shizi
- Amaqanda amathathu
- I-200 g ye-yogurt engenaswidi
- 1/2 indebe ushukela omisiwe
- 3 tsp. i-vanilla ushukela
Bilisa i-pasta. Amaqanda e-egg ukugaya ushukela. Engeza i-yogurt, ushizi we-cottage, amaqebelengwane amhlophe amaqebelengwane, agwetshiwe futhi agezwe ngamaviniga. Ifomu kumele lifakwe ibhotela bese lithulula ingxube. Lungisa i-casserole ngaphambi kokushisa ku-18 C oven kuze kuvele i-crust golden.
Izipancake zenziwe nge-spaghetti
- 350 g we-spaghetti
- Amaqanda ama-5
- Amagremu ayi-100 eshizi kanzima
- imifino yedill noma iparsley
- 1 anyanisi
- 3-4 clove of garlic
- 100 g amakhowe
- Utamatisi
- umhlabathi omnyama omnyama
- usawoti ukunambitha
- i-condiments
- ama-olives omnyama okuhlobisa
Bilisa i-spaghetti emanzini anosawoti. Hlanganisa, phumula bese uwasika. Ungakwazi ngokushesha ukubilisa spaghetti, nalomav. Amaqanda axutshwe anyanisi oqoshiwe, u-garlic namakhowe. Usawoti kanye nopelepele ukunambitha. Engeza ukuhlunga okuchotshoziwe. Kule nhlanganisela faka i-spaghetti ephekwe futhi uhlanganise konke ngokugcwele. Bese ubeka i-spoonful inhlama emafutheni atshisayo epanini le-spaghetti futhi gazinga kusuka ezinhlangothini ezimbili ukuya kumbala wegolide. I-grate ushizi onzima futhi usike utamatisi zibe izindandatho. Hlobisa ipuleti. Yenza umxube we-spaghetti omile othosiwe. Sika ucezu omncane kusuka kulamula bese uwubeka emaphethelweni. Beka enye ye-pancake ematsheni, ufafaze ushizi ogayiwe phezulu uphinde ufake ama-tomato tincetu. Ngakho yenza izingqikithi ezimbalwa. Ama-pancake aphezulu afafaza ushizi futhi ahlobisa ngeqabunga lika-parsley. Emaphethelweni weplate yenza i-drop of imayonnaise ne-ketchup, ukuhlobisa konke ngemifino neminqumo. Amapancake emva kokugcoba kungcono ukufaka isikhwama sephepha esikhaleni samafutha ngokweqile.
Matricano
- 250 g anyanisi
- 250-300 g webhethoni
- amafutha omnqumo
- 0,5l kungaba utamatisi okheniwe
- bay leaf
- umhlabathi omnyama omnyama
- i-garlic
- imifino ukunambitha
I-pei anyanisi futhi usike kahle. I-bacon eqoshiwe, i-anyanisi ka-fry kanye nebhethoni ngamafutha omnqumo. Engeza utamatisi ekheniwe, iqabunga le-bay, ipulazi emnyama emhlabathini. Hlanganisa ingxube phezu komlilo omncane amaminithi angu-30-40. Ekugcineni faka i-garlic nemifino ukunambitha.
I-sauce esiphundu
- 1 tbsp. l. amafutha yemifino
- 1 anyanisi esikhulu
- I-clove ka-garlic
- 250 amagremu we-salami
- 4 ama-PC. isikhunta
- 400 g ekheniwe
- Artishokov
- 5-6 ama-PC. utamatisi ekheniwe (ngaphandle kwephepha)
- Ama-10 ama-PC. iminqumo
- 2 tsp. i-chili elimnandi
- 0.5 tsp. amaqabunga ase-basil omisiwe
- umhlabathi omnyama omnyama
- iwayini elibomvu ngokuthanda
Sishisa amafutha emifino epanini elikhulu lokuthoza, gazinga kuwo u-anyanisi (kuze kube lula) noglicli oqoshiwe. Engeza i-salami nama-mushroom, lisikiwe. Fry eminye imizuzu emihlanu, faka ama-artichokes ahlukaniswe ngesigamu, utamatisi, imibuthano yeminqumo, i-chili, i-basil nomsila omnyama womhlabathi. Phakamisa konke ngokushisa okuphansi. Thela iwayini elincane noma iwayini elibomvu uma wonke amanzi ephuma. Beka i-pasta esikebheni. Thela i-sauce, ufafaze ushizi. Ngisho nesidlo esivame kakhulu nsuku zonke singashintshwa nge-sauce. Ukukulungisa ngeke kube nzima, izithako zilula kakhulu, futhi ukunambitheka kuyinqobo kakhulu.
Imifino neminqumo
- 1 isanqante ne-anyanisi
- 3 tbsp. l. ketchup
- 100 g yeminqumo
- 1 tbsp. l. amafutha yemifino (mhlawumbe omnqumo) amafutha
Ukupheka:
Ama-karoti ahlanzekile ne-grate ku-grater enkulu. Peel anyanisi bese usika. Fry imifino amafutha yemifino. Engeza i-ketchup neminqumo eqoshiwe, ukufudumala ngaphandle kokubilisa.
I-Borek ngenyama enobuthi
- Pancakes
- Amaqanda amabili
- 2 izinkomishi zobisi
- ama-rusks amhlophe
Ukugcwaliswa:
- 2 anyanisi
- amafutha yemifino
- inyama enobisi
- umhlabathi omnyama obomvu nomnyama
- ama-walnuts
- imifino ka-parsley
- usawoti ukunambitha
Ukupheka:
Lungisa ukugcwaliswa. I-pei anyanisi futhi usike kahle. Fry emafutheni omifino, engeza inyama enobisi, pepper, usawoti kanye nokuphuma. Bese ufafaza amancane walnuts oqoshiwe. Faka bese ufaka i-parsley eqoshiwe. Susa ekushiseni. Amapancake anquma ama-triangles angu-8. Gcwalisa nabo ngobuningi obulungiselelwe. Esitsheni, hlanganisa amaqanda nobisi. Esikhathini sokugaya ipanethi uthele amafutha emifino bese ufudumale kahle. Amapancake aphonsa ingxube yobisi ukuze abambe ubisi. Bese uwagcoba ezinkathini ze-breadcrumbs ne-gazinga.
Inhlanzi ngaphansi kwephayinaphu
♦ 1 kg ye-saumon pink (noma i-salmon ye-sockeye)
♦ 0.5 kg amazambane
♦ 200 g ushizi onzima
♦ 1/5 we-ananas
♦ 1h. l. izinkathi zokudoba izinhlanzi
♦ I-pepper emnyama
♦ 2 tsp. i-apula cider uviniga
♦ 2 tbsp. l. imayonnaise
♦ usawoti ukunambitha
Ukupheka:
Uma inhlanzi iqhwa, bese ihluma, susa lo mgwaqo ngamathambo, uthathe izingxenye. Hlanganisa imayonnaise, ukupheka izinhlanzi, i-apula cider uviniga, usawoti omncane futhi umboze izinhlanzi. Amaminithi angu-15 kuya kwangu-20 ashiye ukuhamba. Peel amazambane, uthathe amapuleti amancane, ufafaze pepper, usawoti (ukunambitha), mix. Umkhono wokudla ohlangothini olulodwa ukulungisa, wabeka izingqimba zamazambane, inhlanzi, i-ananas, uthathe amapuleti amancane, ufafaze phezulu nge ushizi ogayiwe ku-grater enkulu. Vala imikhono, yenza izimbobo zokuphuma kwesikhumbi bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engu-30-40. Imaminithi engu-10 ngaphambi kokulungele ukusika umkhono kusuka phezulu, ukwakha uqweqwe oluqinile.
Inkukhu ekhanda
♦ inkukhu elilodwa
♦ 3 tbsp. l. ama-paprika omisiwe
♦ usawoti ukunambitha
♦ I-pepper emnyama
♦ 3 tbsp. l. soy sauce
♦ 2 tbsp. l. isiphuzo esiphundu se-chilli
♦ ama-clove 3-4 e-garlic Beka u-garlic ngokusebenzisa ucingo.
Ukupheka:
Inkukhu ihlutswe ngosawoti, i-pepper, ifafaze i-paprika, uthele nge-soy sauce ne-chili sauce. Hlanganisa kahle le nhlanganisela yenkukhu. Beka umkhono wokubhaka uphinde ufake efrijini elingu-180 C emaminithi angu-45-60.
Inhlanzi emanzini
♦ i-trout noma i-salmon
♦ ingxube yamakhemikhali amahle (isibonelo, "ama-provencal")
♦ ilamula
♦ usawoti ukunambitha
Ukupheka:
Inhlanzi ihlanzwa, ihlutswe ngosawoti, amakhambi. Sika lemon emibuthanweni encane. Bafaka izinhlanzi, futhi ungabeka izingcezu ezimbalwa ngaphakathi (ufisa). Beka inhlanzi emgqeni wokubhaka, uyilungise ezinhlangothini zombili, uphonsa ezindaweni eziningana, ubeke kuhhavini cishe imizuzu engama-30-40 (kuxhomeke kubukhulu bezinhlanzi). Uma inhlanzi isilungile, uyibeke esitsheni, uwuthulule ejusi. Ungakhonza kokubili kushisayo futhi kubanda. Ukuhlobisa kuhambisana kahle namazambane ahlambulukile, ahlutshiwe futhi anqunywe yizicucu ezinkulu. Utamatisi nawo aqoshiwe. Kusuka ku-pepper ukhiphe ingqikithi bese uyisika emasongweni. Hlanganisa inyama nemifino eqoshiwe bese uxuba. Lungiselela umkhono wokubhaka, uhlanganise amazambane ngenyama, uthele emafutheni omnqumo bese ubeka isikhwama. Bhaka it.
Iphunga pudding nama-apula
- 100 g ithanga nama-apula
- 150 ml ubisi
- 50 g we-semolina
- 10 g ushukela
- Amaqanda angu-1/2
- 20 g webhotela
Ukupheka:
Inhlanzi inyama ibe yizicucu ezincane. Hlanganisa ngamanzi abandayo. Dlulisela epanini bese uthela ubisi, cindezela kuze kube lula. Ngemuva kwalokhu, engeza epeni ngaphambi kokusika kanye namaapula ahlutshiwe. Qhubeka ukumisa ngokushisa okuphansi. Uma ama-apula asulungile, uthele ku-semolina uphinde ubilise eminye imizuzu emihlanu. Ngemva kwalokho ushukela neqanda, hlanganisa konke bese uyibeka esikhunjini. Bhaka it.