I-pie ne-walnut ne-poppy egcwalisa I-recipe yale pie yanikezwa nguPeter evela kwa-Israyeli. Kusuka esithombeni engangiyithakazelisayo kwinqubo yokupheka. Ngashintsha indlela yokubopha i-spiral, wanezela izithako ezithile. Ngokuvamile, ikhekhe yaba yinto enhle futhi enhle kakhulu. Ngesikhathi sokuqala ngenza ukugcwaliswa kwe-nut-futhi-poppy. Ngenxa yokwengezwa kwesitashi ebunini lobisi, ukugcwaliswa kwavela okulula, okuhlwabusayo futhi kufakwe kalula emgqeni wehlama. Othanda imvubelo - zama ukupheka, ngicabanga ukuthi uzokuthanda!
Izithako:- Ukhula, ukolweni 400 g
- I-vanilla ye-Sugar 4 g
- I-Sugar 3 tbsp. l.
- Ubisi 150 ml
- Usawoti 4 g
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- Imvubelo eyomile 10 g
- Amanzi 30 ml
- I-Potato isitashi 1 tbsp. l.
- Apple 2 ama-PC.
- I-Plum 500 g
- I-Sugar 2 tbsp. l.
- Poppy 70 g
- Ama-alimondi 60 g
- Ubisi 150 ml
- I-Butter 10 g
- Amaqanda inkukhu 1 pc.
- Uju 1 tbsp. l.
- Isinyathelo 1 Ukwenza ikhekhe lesithelo, uzodinga inhlama: ufulawa, imvubelo, iqanda, ibhotela, ubisi, ushukela, usawoti; ngoba ukugcwaliswa kuthatha ubisi, ama-alimondi, ama-poppies, ushukela, isitashi, amanzi, amaplamu, ama-apula; for pudding ikhekhe: ibhotela, uju, i-yolk 1 iqanda.
- Isinyathelo 2 Thela imvubelo ngobisi olufudumele. Shiya imizuzu engu-5.
- Isinyathelo 3 Hlanganisa ufulawa osikiwe nge-vanilla ushukela nosawoti.
- Isinyathelo 4 Yengeza iqanda, ibhotela elithambile, imvubelo, yahlakazwa ubisi olufudumele kumxube owomile.
- Isinyathelo 5 Hlanganisa inhlama. Shiya emfudumeni kwehora eli-1.
- Isinyathelo 6 Nciphisa isitashi emanzini abandayo.
- Isinyathelo 7 Okwamanje, ubilise ubisi, ushukela, ama-alimondi aqoshiwe, wageza futhi womiswe epanini le-poppy. Bilisa imizuzu engu-10, uvuselele. Ngemuva kokuthi uthele umquba omncane wesitashi, pheka enye imizuzu emibili. Ukugcwaliswa sekulungele.
- Isinyathelo 8 Sika izingxenye ze-apula zibe zingcezu ezincane. Thela amapulazi. Sika zibe tincetu.
- Isinyathelo 9 Lungisa inhlama njengeconta bese uyinquma ibe yimichilo engu-3.
- Isinyathelo 10 Izingxenye zemivimbo kufanele zihlanganiswe ngamanzi noma ubisi zibe ngumkhonto owodwa. Yenza njalo. Phakathi nomdwebo, faka ukugcwaliswa kwe-poppy. Lungisa emaphethelweni ebisi bese uhlanganisa. Sishisa ihhavini ku-180 ° C.
- Isinyathelo 11 Dlulisa inhlama kufomu lokugcoba. Qala futhi ngesikhathi esifanayo uphonsa ikhekhe ngendandatho (ukugoqa phansi). Ugaxa kanye no-apula tincetu phakathi kokuvivinywa kokuvunguza. Beka ikhekhe imizuzu engu-15 ekushiseni.
- Isinyathelo 12 Bhaka kuhhavini elishisayo ngemaminithi angu-50. Imizuzu engu-10 emva kokuqala kokubhaka, gcoba ikhekhe nge-isikhupha samaqanda seqanda elilodwa.
- Isinyathelo 13 Susa i-pie elungiselelwe, i-honey lubricate honey mix namafutha, epholile ku-grate. Khonza ngetiyi.