- I-Carnation - Izingxenye ezimbili (i-inflorescence)
- Umlenze - izingcezu ezingu-3
- Isinamoni - - ukunambitha
- I-Khmeli-Suneli - ithisipuni eli-1
- Pepper elimnandi - izingcezu ezingu-4-6
- I-Garlic - Amazinyo amane
- Amanzi - amaMililitha angu-200
- Usawoti - - Ukunambitha
- I-Plum - izingcezu ezingu-6
1. Ekuqaleni senza inqubo yemilenze yenkukhu: susa izinsalela zezinpaphe: bese kuthiwa emlilweni ovulekile bese uhlanzwa kahle. Amathanga aqhutshiwe abekwe esitsheni, engeza i-marinade, i-garlic yangaphambi kokufakiwe, futhi, engeza izinongo kanye nosawoti omncane. 2. Lapho silungiselela i-marinade, sisebenzisa ama-plums ahlanzekile: sithatha imfoloko bese siyifake nge-plums ezindaweni ezahlukene, bese uwaphonsa emanzini abilayo bese upheka imizuzu eyishumi emlilweni omncane. Emanzini kuya ema-plums sinezela i-clove, i-sinamoni, i-pepper elimnandi kanye noviniga. Bese umboza i-pan bese uyimboza endaweni efudumele. Vumela ama-marinade aqede ngokuphelele ngokuphelele. Uma i-marinade ikhulile ngokuphelele, siyihlunga, siyifake embizeni futhi siyigcine esiqandisini. 3. Esikhathini esilungisiwe sokubhaka, esilula ngamafutha, sisakaza amathanga enkukhu. I-marinade, lapho umlenze ulele khona, ihlungiwe. 4. Ehhavini elishisiwe ngaphambi kwemizuzu engamashumi amane, sithumela ibhayi yokubhaka ngehhafu. Umlilo kufanele ube olinganiselayo. Cishe yonke imizuzu eyisikhombisa kuya kweyishumi umlenze wonke uchithelwa kancane nge-marinade. Ngemva kokukhipha bese efakwa emaceleni. Imifino emisha noma isaladi emathangeni ayokwenza kahle kakhulu.
Izinkonzo: 3