I-Blackberry jam jam

I-Plum jam Ukupheka le jamu udinga ukuthatha izithelo ngetshe elihlukanisa kalula. It isuswa ngokusika iplamu eduze groove ngesigamu. Izinhlobo ezihlukahlukene kakhulu zezithelo ezimnyama zeplamu zihlukahlukene ezihlukahlukene "isiHungary". Kuvame ukusetshenziselwa ukupheka lolu hlobo lokuqhafaza. IJam kusuka emigqeni yesigqumeni isuke isetshenziswe ngezigaba eziningana, okwenza kube lula ukuthi izithelo zigcwale isiraphu futhi zigcine ukuma. Ngaphandle kwalendlela yokufaka emaphaketheni ngaphandle kokufaka inzalo, i-jam eyenziwe ngomumo esimweni esishisayo ingafakwa emiphakathini eyomile evuthayo, embozwe ngamabhodlela amathumbu, abanjwe ngokuqinile, efakwe epanini ngamanzi athuthele ku-70 ° C futhi angagciniwe ngo-90 ° C: l-10 imizuzu, umthamo we-1 litre - imizuzu engu-14. Phakathi ne-pasteurization, i-pan kufanele ihlanganiswe nesembozo. Izinga lamanzi kulo kufanele libe ngu-3 cm ngaphansi kwenhla yentamo. Ngemuva kokudla, ama-banki agcina esekhohlisiwe.

I-Plum jam Ukupheka le jamu udinga ukuthatha izithelo ngetshe elihlukanisa kalula. It isuswa ngokusika iplamu eduze groove ngesigamu. Izinhlobo ezihlukahlukene kakhulu zezithelo ezimnyama zeplamu zihlukahlukene ezihlukahlukene "isiHungary". Kuvame ukusetshenziselwa ukupheka lolu hlobo lokuqhafaza. IJam kusuka emigqeni yesigqumeni isuke isetshenziswe ngezigaba eziningana, okwenza kube lula ukuthi izithelo zigcwale isiraphu futhi zigcine ukuma. Ngaphandle kwalendlela yokufaka emaphaketheni ngaphandle kokufaka inzalo, i-jam eyenziwe ngomumo esimweni esishisayo ingafakwa emiphakathini eyomile evuthayo, embozwe ngamabhodlela amathumbu, abanjwe ngokuqinile, efakwe epanini ngamanzi athuthele ku-70 ° C futhi angagciniwe ngo-90 ° C: l-10 imizuzu, umthamo we-1 litre - imizuzu engu-14. Phakathi ne-pasteurization, i-pan kufanele ihlanganiswe nesembozo. Izinga lamanzi kulo kufanele libe ngu-3 cm ngaphansi kwenhla yentamo. Ngemuva kokudla, ama-banki agcina esekhohlisiwe.

Izithako:

• I-Plum 1000 g
• Amanzi 375 ml
• I-Sugar 1300 g

Imiyalo

• Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha iplamu ezivuthiwe ngamatshe ahlukaniswe kalula (ibanga elihle kakhulu "ngesiHungary"), ushukela namanzi. Esikhathini iresiphi, isisindo se-drain kakade singenamacimbi (1 kg).
• Isinyathelo 2 Hlunga ama-plums ngokwezinga lokuvuthwa, futhi emva kokususa isiqu, uwubeke ku-colander, ugeze, uwuklebhule, uwunciphise bese uwathatha amathambo.
• Isinyathelo 3 Dissolve ushukela emanzini ashisayo, ulethe ngamathumba ngokuqhuma njalo bese ubilise imizuzu engu-2-3. Khona-ke ikhambi lihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe ngezigaba ezingu-3-4 futhi ibuyiswe ekubileni.
• Isinyathelo 4 I-plum halves ifaka epanini, uthele isiraphu ebisikilayo abilayo bese uma amahora angu-4.
• Isinyathelo 5 Emva kokuhlwaya, ubilise ama-plums ngokushisa okuphansi imizuzu engu-10 (ukubala kusukela ekuqaleni kokubilisa) bese ume amahora amathathu.
• Isinyathelo 6 Beka izitsha emlilweni eminye imizuzu eyi-10, bese ususa futhi uphinde umelele amahora amathathu.
• Isinyathelo 7 Pheka umjamu emizuzwini emihlanu, ususe isikhumba. Esikhathini sokuzikhandla okulungiselelwe, izingxenye ze-plums kufanele zihanjiswe ngokulinganayo kwisiraphu. Vumela ukupholisa phansi ku-froth, bese uyifaka ezitsheni ezomile, ukumboza ngamabhodlela abilisiwe kanye nesikhombi.