I-Pizza ngesiFulentshi Kakhulu kakhulu ezweni lakuleli le-pizza e-Italy wacabanga ukuthi izitsha zabo ezizithandayo zizonqoba izwe lonke. Kodwa-ke, manje usho kakade ukuthi i-pizza yaba yizidakamizwa ze-poly-national, futhi kuwo wonke amazwe, ngenkathi igcina imigomo jikelele yokulungiselela kwayo, ochwepheshe besifazane kanye nabachwepheshe be-cessorial culinary banikela okuthile. Ayikwazanga ukudlula i-pizza ne-French. Yiqiniso, ukuba ama-aesthete ekudleni, babefuna ukuhlobisa i-pizza elula nelula. Ngakho kwakukhona i-roll pizza. Okuyisipesheli ukuthi i-pizza enjalo izohlobisa ithebula lakho elihle lokugcoba (ungafaka ukugcwaliswa okubucayi), kodwa kuyoba lula ukupikiniki, ngoba le pizza ingahlukaniswa ngama Roll Rolls amaningi, ukugcwaliswa okungekho ngaphandle kodwa ngaphakathi.
Izithako:- Amanzi abilisiwe 250 ml
- Amafutha omnqumo 2 tbsp. l.
- Ufulawa wololo 3 tbsp.
- Imvubelo, eyomile i-7 g
- I-Sugar 1 i-tsp.
- Usawoti 1 tsp.
- UHamu 200 g
- I-sweet pepper 0.5 ama-pcs.
- Amafutha omnqumo 2 tbsp. l.
- Utamatisi 2 ama-pcs.
- Utamatisi sauce 6 tbsp. l.
- I-Cheese Parmesan 100 g
- Isinyathelo 1 Ukulungiselela i-pizza ukulungiselela imikhiqizo elandelayo: ufulawa, imvubelo, usawoti, ushukela, amanzi, amafutha omnqumo - inhlama; ham abilisiwe, ushizi weParmesan, pepper elimnandi, utamatisi no-utamatisi sauce wokugcwalisa.
- Isinyathelo 2 Dissolve usawoti, ushukela, imvubelo emanzini afudumele. Imvubelo isetshenziselwa ngokulandela imiyalelo yokupakisha, ezinye izinhlobo zengezwa ngqo kufulawa.
- Isinyathelo 3 kancane kancane uthele amanzi ngemvubelo, ukugcoba inhlama yepulasitiki, okokuqala kuyoba yindlala, kepha, uma kuhlanganiswa, kuyoba yinkimbinkimbi futhi ilula.
- Isinyathelo 4 Thela inhlama ngamafutha omnqumo bese uguqa kuze kube yilapho inhlama iba yinduna, kodwa ingabi manzi. Ukumboza izitsha nge-napkin bese ufaka endaweni efudumele ukuze uhambe. Ngokujwayelekile kuthatha okungenani amahora amabili.
- Isinyathelo 5 Qedela inhlama futhi, bese uhlukanisa zibe izingxenye ezimbili. Ngokuphambene nesiko, ngoba le pizza udinga ukukhipha inhlama ngephini eligubhayo, nakuba kube lula ekuqaleni ungakwazi futhi uphume ngezandla zakho. Sidinga isendlalelo esingaba ngu-25x40 cm usayizi.
- Isinyathelo 6 Gcoba inhlama egoqwe ngamafutha omnqumo kuqala, bese uhamba ne-tomato sauce, ushiye umkhawulo owodwa omsindo 4 cm ungaphenduliwe.
- Isinyathelo sesi-7 Sika i-ham ne-utamatisi ibe yizicathulo ezincane, futhi i-pepper nayo iyimicu encane kakhulu. Ubuningi kufanele bube buncane - 1-2 mm. Yiqiniso, umsizi omkhulu ekunqumeni okunjalo ngummese obukhali kakhulu.
- Isinyathelo 8 Beka tincetu ezincane zomunwe ngezingxenye ezincane, bese uhlunga amapropele phakathi kwawo.
- Isinyathelo 9 Beka utamatisi phezulu kwe-ham ne-pepper. Ukusebenzisa i-cuter ekhethekile noma i-peeler yemifino, ukuhlela amacembe amahle kakhulu we-Parmesan ushizi. Ushizi uphinde uhlakazwe kuyo yonke indawo.
- Isinyathelo 10 Gubha kancane inhlama ibe ngumqulu. Kungakanani okwenzayo, kuncike ekutheni izithako zizinhle.
- Isinyathelo 11 Sika umqulu ube yizicucu ezingu-3 cm bese uwafaka esikhunjini. Phinda inqubo yonke ngengxenye yesibili yokuhlolwa ukugcwalisa ifomu lonke. Beka i-pizza kuhhavini bese ubhaka ku-220 ° C. Isikhathi sokupheka sinamaminithi angaba ngu-20, ucabangela izici zomuntu ngamunye.
- Isinyathelo 12 Umbuso we-pizza ophelile ufana nokujwayelekile okwenziwe ushizi, kodwa uhlukile uma uhlanganisa ama-rosettes rosettes ahlangene ndawonye.
- Isinyathelo 13 Etafuleni lekhaya, i-pizza inqunywe yimikhakha ngendlela evamile. Epikinikini ungathatha i-pizza yonke, imiqulu igcine ngokugxila ngaphakathi, futhi kukhona ithuba lokuhlukanisa nomunye nomunye.