Amakhukhi aneshukela ensundu

1. Hlanganisa izipuni eziyi-10 zebhotela epanini lokuthosa phezu kokushisa okuphakathi kuze kufike izithako: Imiyalo

1. Hlanganisa izipuni eziyi-10 zebhotela epanini lokudoba phakathi kokushisa okuphakathi-kuze kube yilapho kuqubuka, cishe imizuzu emibili. Qhubeka upheka, uvuselela njalo kuze kube yilapho amafutha ephenduka igolide elimnyama futhi engatholi ukunambitheka kwe-nutty, imizuzu engu-1 kuya kwemi-3. Susa i-pan yokuhlanza kusuka ekushiseni bese uthele amafutha esitsheni esikhulu. Gcoba amafutha we-tablespoons angu-4 anamafutha asundu bese ume imizuzu engu-15. 2. Okwamanje, ukushisa ihhavini ngokuma phakathi kwe-175 degrees. Tshintsha 2 amathrekhi amakhulu okubhaka ngephepha lesikhumba. Esitsheni, hlanganisa ushukela noshukela obomvu, ugoqa phakathi kweminwe yakho. Beka eceleni. Hlanganisa ufulawa, i-soda kanye ne-baking powder ndawonye esitsheni, beka eceleni. Engeza enye indebe yeshukela elibomvu nosawoti esitsheni ngeoli ocolile ocolile. Faka imizuzwana engama-30. Engeza iqanda, i-yolk, i-vanilla bese uxuba ne-spatula ye-rubber cishe imizuzwana engama-30. 3. Hlanganisa ingxube ye-ufulawa bese uxuba kuze kube bushelelezi, cishe umzuzu owodwa. Hlanganisa inhlama nge-spatula yerabhaja bese uqinisekisa ukuthi zonke izithako zihanjiswa ngendlela efanayo. 4. Hlukanisa inhlama ibe yizingxenye ezingu-24 (ngamunye ngamaspuni amabili) bese udala amabhola mayelana no-3.5 cm ububanzi. Hlanganisa ama-balls ngoshukela bese ufaka ibhawuni ebangeni elingama-5 cm komunye nomunye (amabhola ayi-12 ngebheyi). 5. Bhaka kuze kube yilapho ikhukhi ishubile, imizuzu engu-12 kuya kwemi-14. Emaphethelweni amakhukhi kumele aqine, futhi okuphakathi okutholile. Qinisekisa ukuthi ikhukhi ayikhiphi. Vumela isibindi esiphekwe ukupholisa emakhasini okubhaka ngamaminithi angu-5, bese usebenzisa i-spatula yensimbi ebanzi ukudlulisa amabhisikidi ku-grate bese upholile ukushisa kwamahhala.

Izinkonzo: 24