- Rabbit (eqoshiwe zibe izingxenye) - 1 piece
- I-Butter - ama-Gramu angu-50
- Iwayini elibomvu elomile - ama-milliliters angu-50
- Isibhamu - izingcezu ezingu-4
- Utamatisi - izingcezu ezingu-4
- I-Bay leaf - izingcezu ezingu-4
- Garlic - 1-2 Zubchikov
Ama-anyanisi ahlanzwa futhi aqoshiwe. Ngokufanayo izingcezu ezinkulu cut utamatisi. Endaweni yokudoba, qhafaza ibhotela. E-pan yokudoba, faka unogwaja ngezicucu eziqoshiwe bese uzifake emlilweni osheshayo kuze kube yilapho usundu. Bese wengeza u-anyanisi, u-garlic, utamatisi kanye neqabunga lesitshalo epanini lokuthosa. Thela amaminithi ambalwa, bese uthele iwayini. Phonsa i-thyme ibe epanini lokudoba, hlanganisa konke ngokugcwele, umboze ngesembozo bese ubamba ngomlilo ophuze kakhulu kuze kube yilapho unogwaja usulungile (imizuzu engu-45-50). Ngesikhathi sokucima ngezikhathi ezithile, kuvuselela, uma uketshezi luzopheka - uthele amanzi amancane. Ngenxa yalokho, unogwaja kumele ube mnandi kakhulu, futhi isoso semifino - uketshezi.
Izinkonzo: 7-9