- Isitshalo Sokolweni - ama-Gramu angu-350
- Amazambane - 400 Grams
- Anyanisi - izingcezu ezimbili
- I-Dill - 8 amagremu
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Usawoti - 1/2 isipuni
- Izaqathe - amagremu ayi-100
- Amafutha omnqumo - ama-milliliters angu-30
- Amafutha omquba - ama-milliliters angu-40
Phakamisa isitsha sikasawoti kanye nofulawa. Gcwalisa ngamanzi afudumele (ingilazi, cishe 150 ml) bese uxoqa inhlama. Inhlama ye-Mesem kuleso simo, lapho kuzoba lula ukuphuma ngaphandle, kodwa kuzohlala kulula kakhulu. Inhlama eqediwe ihlanganiswe nefilimu (noma ithawula) futhi ithunyelwe endaweni efudumele imizuzu engu-40-60. Amazambane ahlanzwa futhi abilisiwe kuze kuphekwe emanzini anosawoti. U-anyanisi nama-izaqathi agubha nge-grater encane. Shredded imifino gazinga emafutheni omnqumo ama-3-4 amaminithi, evuselela njalo. Senza ukugxila kwe-vareniki. Ukwenza lokhu, amazambane anamanzi amancane, lapho ayephekwe khona, aphenduke abe ngumsulwa. Kukhona futhi ukwengeza u-2/3 we-anyanisi othosiwe nezinqathe, pepper, usawoti kanye nemifino emincane ekhishwe (ukunambitha). Ungaphinda uphonsa amafutha amancane lapha. Sihlanganisa konke kahle. Indawo yokusebenza ifafazwa ufulawa, siqhuma inhlama yethu ibe yindawo encane engaphansi kwayo, esivela kuyo imijikelezo. Phakathi kwendilinga ngayinye isakaza ukugxila okuncane, imiphetho ye-zalepljayem. Uma ufisa, ngobuhle, ungenza umfutho emaphethelweni. Sipheka i-vareniki yethu ngendlela ejwayelekile - siwaphonsa emanzini abilayo abilayo bese upheka imizuzu engu-6-8. I-vareniki iphelile ihlobisa ngamakhambi amasha, ingxenye eyodwa kwezintathu yemifino ethosiwe, futhi ikhonzwe ngekhilimu omuncu. Okujabulisayo! :)
Izinkonzo: 4-6