I-sauce yezinyama zama-noodle
Izithako: ama-300 noma 400 amagremu wenkomo, isipuni esingu-1 sokuphuza inyama, izipuni ezimbili ze-ketchup, i-bell pepper, 2 izaqathe, ama-2 anyanisi.
Ukulungiselela. Inkabi eqoshwe kahle, gazinga, engeza u-anyanisi oqoshiwe, ukudlala isinkwa, isobho, engeza utamatisi, i-sweet pepper kanye ne-izaqathe, uthathe ama-cubes. I-sauce esiphundu izothunyelwa uma isetshenziswa ngama-noodle okuzenzela.
I-Sauce of ushizi nesipinashi
Izithako: 300 amagremu esipinashi, ama-gramu angu-50 we-parmesan ushizi, ama-gram angu-80 we-yogurt aphansi angamafutha aphansi, amakhanda amathathu e-garlic, omuncu omncane, ama-gramu angu-80 we-kiriki ushizi, ama-gramu angu-100 amaqabunga e-basil, usawoti, umsila omnyama.
Ukulungiselela. I-basil nesipinashi bayageza futhi bomile. Esikhathini sokupaka, sizofudumala amafutha omnqumo, sigcobe ugarliki, engeza isipinashi kanye nosawoti. I-Stew imizuzu emithathu, uphuze amanzi amaningi. Sisusa emlilweni, usawoti uketshezi oluthe xaxa futhi uyalipholisa.
Ubuningi obuhlile buxubene ne-blender ne-pepper, i-curd shizi namaqabunga e-basil. Beka inqwaba epanini, engeza i-yogurt ne-grates ye-Parmesan, uhlanganise kahle futhi uphelele esiqandisini. Khonza ngabaqaphi kanye nemifino emisha.
I-Guacamole
Izithako: izipuni ezimbili ze-lame, i-clove garlic, izicucu ezimbili ezivuthiwe, i-pepper, i-safari.
Ukulungiselela. Sizohlanza i-clove yegalikhi. I-avocado ihlukaniswe ngamasentimitha, susa itshe, ususe inyama. I-avovocado ne-garlic zixubene kumxube omanzi kalamula, kuze kube yilapho sithola i-puree nonyaka nge-safari, pepper, usawoti. To guacamole, sengeza pepper oqoshiwe, imifino ehlukene, chili, u-anyanisi oluhlaza, konke kuncike ekunambeni kwakho.
Utamatisi isuphu "kusuka kunogogo"
Izithako: i-ketchup enezinongo kanye negalikhi, amafutha omnqumo. Utamatisi, pepper omhlophe, i-paprika, i-mint, i-rosemary, i-basil, i-thyme, usawoti, ushukela.
Ukulungiselela. With utamatisi sizokhipha isikhumba, uthathe cubes, isobho phezu umlilo omncane. Engeza amafutha omnqumo, pepper emhlophe, i-paprika. Rosemary, basil, thyme, ketchup, ushukela nosawoti. Imfihlo kagogo wukuthi uma ku-tomato sauce singeza ingcosana yeminwe eyomile yokuphunga nephunga elimnandi.
I-garlic sauce eshisayo
Izithako: ama-gramu angu-50 we-ketchup eshisayo, ama-gramu angu-5 we-parsley, 1/3 isipuni ushukela, i-podlidi yamanzi.
Ukulungiselela. I-garlic ake sidlule ku-grater. Sihlangana negalikhi nge-ketchup, ihlanjululwa ngamanzi abilayo. Ubuningi be-sauce buzokwenziwa ekuthandweni kwakho. Esixukwini esilandelayo sengeza imifino yesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley. Engeza ushukela omncane, uxube. I-sauce izohamba kahle ngenyama.
I-Lemon sauce
Izithako: 3 ulamula, 50 ml amafutha omnqumo, 1 upelepele, i-clove ka-garlic, amathisipuni amabili ashukela, 1/3 isipuni sosawoti.
Izithako: i-chilli eshisayo epholile, cindezela i-clove e-garlic, ijusi kalamula, ushukela, usawoti, ibhotela ehlanganisiwe. I-sauce, uma sizama, iyoba mnandi. I-sauce ifanele inyama yenkukhu, inyama, inhlanzi, ingawasebenzisa amazambane.
I-sauce ye-ginger
Izithako: izipuni ezimbili eziphekiwe i-coriander, ½ ithisipuni uviniga wase-balsamu, u-2 wezipuni wewayini uviniga, isipuni esingu-6 samafutha omnqumo, ama-gramu angu-50 we-ginger fresh, usawoti.
Ukulungiselela. Umsuka we-ginger uhlanzwa futhi uthathe ama-cubes. Uviniga uthele embizeni bese wengeza usawoti omncane. Sihlanganisa futhi engeza i-ginger. Sizobamba uviniga nge-whisk, uqhubeke ushaya, uphinde uthele amafutha. Engeza i-coriander bese uxuba. Le sauce izoya esaladini yetamatisi, imifino yombhangqwana kanye nenhlanzi.
Chutney kusuka utamatisi
Izithako: 1 kilogram yamatamatisi avuthiwe, isipuni 1 samafutha omnqumo, isipuni esingu-1 se-cumin, ucezu olulodwa lwe-pepper eshisayo, izipuni ezimbili zeshukela, izipuni ezimbili zamagilebhisi, ama-gramu angu-50 we-ginger fresh.
Ukulungiselela. Utamatisi esinciphisa emanzini abilayo imizuzwana engu-10, sigeza ngaphansi komfula wamanzi abandayo, sizosula, sizosika ama-halves futhi sizosusa imbewu yelanga. I-pulp ichotshoziwe. I-ginger ihlanzekile futhi uthathe iziqephu ubukhulu bomdlalo. Fry utamatisi emafutheni omnqumo nosawoti, ushukela, amagilebhisi kanye ne-ginger imizuzu engu-15, ngenkathi ugqugquzela ngezikhathi ezithile. Gweba i-pepper eqoshiwe epanini elomile lokupanda ne-cumin. Sixubana ne-chutney kusuka kumatamatisi, siyaphuza. Sigcina esiqandisini. Ama-chatter avela ku-utamatisi ayisiphuzo esihle sezinhlanzi nezinkukhu zezinkukhu.
Chantney of pepper obomvu ne-anyanisi
Izithako: ama-anyanisi angu-4, uthathe amasongo omzimba omncane, isipuni esingu-1 bhisikiki uviniga, isipuni esingu-1 ushukela onsundu, amafutha omnqumo, i-pepper ebomvu, uthathe amacici amancane, umquba we-pepper, usawoti, i-thyme sprig.
Ukulungiselela. Ake sihlanganise pepper kanye no-anyanisi epanini, uthele amafutha omnqumo, amanzi amancane, umboze isembozo nesitshalo emlilweni omncane ngemaminithi angu-45, uvuselele sonke isikhathi. Siyaqiniseka ukuthi ingxube ayishiswa. Engeza i-thyme, uviniga, ushukela nesitshalo semaminithi angu-15, ngokuvamile uvusa. Isizini, epholile futhi idlulisela embizeni. Chutney enhle kakhulu iyoba ne-pate.
I-Sauce ne-basil
Izithako: ama-gramu angama-30 e-basil, i-100 ml yamafutha omnqumo, ama-200 ml wamafutha omnqumo, ama-clove amabili ka-garlic, usawoti, pepper.
Ukulungiselela. Emlilweni omkhulu wamasekhondi ambalwa, ukufudumala ama-100 ml wamafutha omnqumo nama-gramu angu-30 e-basil, bese uthatha isisil in 200ml yamafutha omnqumo ekamelweni lokushisa. Masiphuze amafutha omnqumo ashisayo, bese uwahlanganisa namafutha lapho isisekelo se-basil sitholakala khona. Engeza ama-clove amabili ka-garlic bese uqhubeka amahora amathathu. Ake sihlanganise, pepper, usawoti. I-sauce igcinwa esiqandisini izinsuku ezimbalwa. Kufanelekile ukugqoka ama-saladi yemifino, ukudoba, izitsha ezivela ku-pasta.
I-Pesto sauce
Izithako: izipuni ezimbili zama-pine nati, amagremu ama-50 we-Parmesan, ama-gramu angu-100 e-basil ahlanzekile, ama-tablespoons amathathu amafutha omnqumo, i-clove ye-garlic, i-¼ ithisipuni kasawoti.
Ukulungiselela. Gaya u-garlic namantongomane ku-blender, bese ufaka i-juice encane ne-basil. Ungavali i-blender futhi uvumele amafutha omnqumo, usawoti, i-parmesan. Uma le sauce inkulu kakhulu engeza amafutha amancane. I-sauce ekulungele isetshenziswa ukudoba ne-pasta, kepha "i-pesto" isetshenziselwa ukudla okulula, okusetshenziselwa i-toast ne-toast. Ungazama, bese ukhetha ukunambitheka kwakho, ngokwesibonelo, engeza i-parsley fresh ku-basil, bese ubeka amantongomanga emisedari nama-walnuts.
I-Sauli Sauce
Izithako: ama-clove amane e-garlic, i-lemon juice, ucezu kasawoti, 1 indebe yamafutha yemifino ehlanjulisiwe, i-1 yenkukhu yenkukhu, isipuni 1 samanzi.
Ukulungiselela. I-Razotrem esitsheni segalikhi, engeza amafutha emifino kanye ne-yolk, uphinda u-razmesem, inkathi ngosawoti kanye nejusi likalamula bese wengeza amanzi amancane abandayo. I-sauce kufanele ibe mnandi njengo-ukhilimu omuncu.
Le sauce yesiFulentshi inikwa amaqanda aphethwe kanzima, amazambane efanelwe, i-squid, yenkomo ebilisiwe, inhlanzi. Ukunambitheka kwemifino ebilisiwe ngokufaka i-aioli sauce kanye nocezu lwe-toast fresh kuyisiphuzo esihle futhi esihlwabusayo.
"I-tartar"
I-tartar sauce iTartar eFrance ibizwa ngokuthi ukugqoka okubandayo kusuka e-anyanisi eluhlaza, amafutha omifino kanye ne-yolk enzima.
Ukulungiselela. Sizosikhipha i-isikhupha samaqanda, sihlanganise newayini, ulamula, umpe omnyama nosawoti. Bese, uphonsa phansi, wengeze amafutha omnqumo ku-emulsion. Ama-anyanisi aqoshiwe aphelile ekugcineni. Iresiphi elula: sula i-isikhupha samaqanda, anyanisi oluhlaza bese uhlangana nemayonnaise. Ukuze ubukhali "kwi-tartar" sizofaka u-garlic, anyanisi namakhukhamba aqoshiwe. Futhi namakhambi - i-dill, i-tarragon, i-parsley.
Inikwa inyama ebandayo, i-steak, izitsha zokudla zasolwandle nezinhlanzi.
Izinkulungwane zezinkulungwane
Lena isilimu yaseMelika yase-Classic yama-hamburgers kanye nama-salads.
Izithako zesaladi yimayonnaise, i-paprika eqoshiwe, i-ketchup noma utamatisi unamathele. Njengoba izinongo sisebenzisa u-chili sauce nompeli womhlabathi obomvu. Sifaka amaqanda amancane, ama-olivini, anyanisi, "ama-pickle" aqoshiwe (ukuhlanganiswa kwemifino encane).
I-sauce emhlophe ngezikhupha zamaqanda
Izithako: 800 amagremu we-sauce omhlophe, i-½ gramu ye-pepper yomhlabathi, i-gramu eyodwa ye-nutrig, i-gram ayi-citric acid, ama-gramu angu-150 ebhotela, amagremu angu-100 omhluzi noma ukhilimu, izikhupha ezine.
Ukulungiselela. Thatha izikhupha eziluhlaza, bese ufaka izingcezu zebhotela epanini elingaphansi, uthele umhluzi noma ukhilimu, ukushisa, ugubungise kahle nge-jug. Uma ingxube ishisa ukushisa kwama-60 noma ama-70 degrees, ususe epulatifeni bese uvuselela, umsizi omhlophe oshisayo. Esikhathini sauce olungiselelwe wengeze umquba we-powder, i-citric acid noma ujusi kalamula, pepper, usawoti, bese ukhula.
I-Sauce iyakhonzwa ngenyama, ama-stews kanye nezitsha zokupheka - umdlalo, inkukhu, inyamazane, iwundlu, inkukhu.
Sauce ukhilimu omuncu on sauce omhlophe
Izithako: 750 amagremu omhluzi omhlophe, ama-250 amagremu okhilimu omuncu, ama-gramu angu-50 webhotela, ama-gramu angu-50 kafulawa, i-ground pepper, engxenyeni yommese.
Ngomsizi omhlophe, kuphekwe ngenhlanzi noma inyama umhluzi, yenkomo ukhilimu omuncu. Isimiso samakhemikhali omuncu avela ku-150 amagremu kuya ku-500 amagremu kilogram ngayinye ye-sauce, okusho ukuthi izinga lomhluzi lizoshintsha futhi ngokuphathelene nalokhu. Sizofaka i-ground pepper, usawoti, sizobilisa bese siwahlunga. I-Sauce isetshenziswa ngezinhlanzi, imifino nezitsha zenyama.
I-Sauce enamathini, ama-mushroom nama-capers
Izithako: amagremu angu-750 we-sauce ebomvu eyisisekelo, amagremu angu-75 weviniga yamagilebhisi, amagremu angu-75 ama-mushroom, ama-gramu angu-30 ama-capers, ama-gramu angu-50 we-gherkins, amagremu ayi-100 anyanisi, amagremu angu-100 angenawo amafutha, amagremu angu-30 webhotela, ama-gramu angu-40 yengulube .
Ukulungiselela. Passerel oqoshiwe anyanisi nge cubes ezincane ham, gazinga, uvuselele njalo imizuzu 3 noma 5. Bese wengeza ama-capers aqoshiwe, ama-Cornichons, uviniga uviniga ne-thumba. Ngemuva kwalokhu, ake siphule i-sauce ebomvu, faka amakhowe aphekiwe abilisiwe, ulethe i-sauce emathunjini, uvuselele, isizini kanye nesikhathi samafutha. I-sauce ihloselwe izitsha ezisuka kwewundlu, ingulube, unogwaja, insimbi.
Utamatisi umquba
Izithako: 2 kilograms utamatisi, isethi yemifino, 100 amagremu anyanisi, omnyama pepper.
Ukulungiselela. Utamatisi ophelele futhi ovuthiwe, uthathe izicucu ezine kanye nemifino, pepper, usawoti, anyanisi, ngaphandle kwamanzi. Sibilisa imizuzu engu-45, sivuselele njalo, khona-ke sizosibhoboza ngesihlungo. Sizoyithatha emabhodleleni amancane bese siyifaka ngokuqinile. Faka inzalo ngehora nengxenye ekugezeni kwamanzi. Okuqukethwe ibhodlela elinjalo kufanele lisetshenziswe ngesikhathi.
I-sauce yaseTurkey evela e-hazelnut nasegalikhi
Izithako: ama-gram angu-80 we-hazelnut okuhlutshiwe, ama-clove angu-3 we-garlic oqoshiwe, 175 ml yemifino noma umhluzi wenkukhu, umhlabathi we-french ¼ isipuni, ¼ isipuni emhlabathini we-turmeric, ¼ isipuni coriander, amathisipuni amabili abomvu iwayini elibomvu noma i-lemon juice cilantro eluhlaza oqoshiwe.
Ukulungiselela. I-garlic noma amantongomane aphihliwe ku-processor. Dlulisela esitsheni sensimbi engagqwali, egumbini noma esitsheni se-ceramic. Engeza i-fengurek, i-turmeric, i-pepper ebomvu, i-coriander, uviniga, i-coriander. Yonke inyakaza ngokucophelela. Hlanza umsila kuze kuhambisane nokukhilimu. Vala isembozo bese ubeka amahora amaningana esiqandisini, kodwa ungapheli izinsuku ezingu-2. Sisebenzela i-sauce yezidlo ezihlukahlukene ezibandayo.
Umshukela we-Walnut-garlic
Izithako: ama-clove ayi-6 e-garlic, ama-gramu ayi-10 eviniga, ama-gram angu-50 amafutha yemifino, ama-gramu angu-50 wezinhlamvu zama-walnuts, i-parsley noma i-dill.
Ukulungiselela. I-garlic eqoshwe kahle, ihlanganise nama-herbs aqoshiwe, izinhlamvu ezichotshoziwe zamantongomane nokuxuba.
I-sauce ebomvu
Izithako: isipuni esingu-1 sofulawa, 1 ingilazi yemhluzi wenyama, isipuni 1 sebhotela, usawoti.
Ukulungiselela. Faka i-bhotela epanini lokuthosa bese uyifinyelela kumbala obomvu, uhlanganise ufulawa, uwubhebhe umbala obomvu obomvu, uhlanza umhluzi, usawoti kanye nokufudumele. Le sauce igcinwa esiqandisini isikhathi esingaphezu kweviki.
Manje siyazi ukuthi singalungisa kanjani umsizi omuncu wokudla inyama nezinhlanzi. Sithemba ukuthi uzothanda izindlela zokulungiselela ama-sauces ngezinhlanzi nenyama inyama. Bon appetit!